Ophelia - Konstanz

Thank you for a wonderful evening read more Thank you for a wonderful evening

Thank you for a wonderful evening read more Thank you for a wonderful evening

Ophelia November 8, 2025 Konstanz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Konstanz Ophelia ‍ Dirk Hoberg T... read more Ophelia November 8, 2025 Konstanz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Konstanz Ophelia ‍ Dirk Hoberg Team . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Welcome Dünnele (a type of flatbread) Crème fraîche Höri Bülle (a type of onion) Whitefish Salmon tartare Pumpernickel Garden cress Pork belly Pearl onion Vorarlberg Riebel (a type of sweet and onion dish) Cannelloni Organic sweet potato Aperitif Chicken broth, lovage, mixed vegetables, and egg custard from Heattelihof Bread Brotalgut (a local specialty) Lightly salted raw milk butter from the Bregenzerwald Gently cooked char Fermented kohlrabi, Reichenau garden cucumber, pearl barley, and char caviar Seared pike-perch Sautéed chard, brown butter hollandaise, and Höri Bülle (a type of onion) Pan-fried red mullet Reichenau fennel, Lake Constance saffron, caviar, and sea urchin foam Refreshment Lemon granita and sorbet Laurent-Perrier Héritage Champagne Breast of pigeon étouffée Mushrooms, root vegetables, braised radicchio, and potato Lindauer goat cheese Grape, pear, and pumpkin Plum and prune Opalys, Oats, and Vanilla Sweets Blackcurrant-Lemon Marshmallow Ophelia Roll Lake Constance Apple Tartlet Salted Caramel Praline Menu Price: €285 ———————————————————————————— Our long-awaited restaurant visit finally happened, and despite the nearly three-hour drive, we weren 't disappointed. We started with many small amuse-bouches and then moved directly into the menu. The meal was just as varied and delicious. We thoroughly enjoyed the menu and thought it was excellent. Thank you for a wonderful evening.

Thank you for a wonderful evening read more Thank you for a wonderful evening

It's a scandal that this place doesn't have a third Michelin star yet. We enjoyed a world-class meal in a superb atmosphere with impeccable service. Absolutely... read more It's a scandal that this place doesn't have a third Michelin star yet. We enjoyed a world-class meal in a superb atmosphere with impeccable service. Absolutely top-notch work by Dirk Hoberg and his team! Bravo, and keep it up – we'll definitely be back!