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Contribute Feedback What Jakob Hinz likes about Comturey-Keller:
certainly the best restaurant on the island mainau. good value for money. chef alexander bausch cooks the fish excellently and the waiter was very attentively beautiful view of the lake. well done! View all feedback.
What Andrea Engelhardt doesn't like about Comturey-Keller:
The location is really nice, but the service and the food were under expectations. A local fish soup fish soup Comturey with fresh fish from Lake Constance, vegetable stripes looked very similar to a soup with a salmon scrap, finally I could see a vegetable strip (green slice). For four people it took 45 min. until the first meal arrived, and then another 15 until everyone had their meal. The wild herbal salad (Wild... View all feedback.
Although we arrived at a sunny day at the peak season, we got 5. a table, but it was not much free. the waiters were super friendly and looked after us. there were seasonal dishes (peppers,) the dayilatelle have tasted very well and were very plentiful, the goat cheese salad 1a and the saibling also best. the wee was out of the opposite and also excellent. we felt very comfortable - it could have been a bit faster (show kitchen) and the prices are slightly elevated, but for us more laborious but rather normal. next door there is great espresso and brot.
Schnippo with pommes, frikadellen with potato salad.Essen was fad, no taste, dry. kartoffelsalat tasted after something, simply not after kartoffels, the frikadellen were burned, the schnippo - tasted after something but not after schnippo, the pommes went so close, somewhat salted..................and the whole has cost about 20 euro with a panache. this is only possible with changing customership, otherwise the whole thing is not feasible. a pity for such a fantastic flower island.
Certainly the best restaurant on the island mainau. good value for money. chef alexander bausch cooks the fish excellently and the waiter was very attentively beautiful view of the lake. well done!
Good food, at a pleasant place, well thought out, contemporary building! the service is friendly, friendly and efficient!
Do you expect good food where a lot of tourists are? Normally not. So it was really a surprise to eat at Comturey. The menue is small and is based on products from the region. As a starter we ordered a trio of fish: fingerling-tartare, terrine and graved salmon trout, accompanied by a wild herb salat. Delicious. The main course was a saddle of veal with new potatoes and a mixture of different vegetables. Superb. The dessert was a treat: warm chocolate cake. The sparkling wine from Zähringer, also from the region, was a good companion for the lunch. Even the restaurant was jam-packed the service was excellent (Thank you Mr Eser). We had a lovely afternoon.
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