Le Cèdre Konstanz - Konstanz
Le Cèdre Konstanz
Menu
A complete overview of all 68 courses and drinks can be found here on the menu of Le Cèdre Konstanz from Konstanz.
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Was Jens-Uwe Schenk at Le Cèdre Konstanz a mag?
Easter lunch menu with good selection and the typical dessert with Sicilian cannoli and all homemade at the moment excellent and quality typical for a good Italian cuisine. real! reason to come back soon as the summer with lots of sun and hot is on us, eat or enjoy an ice cream on the terrace with views of the Rhine. View all feedback.
What Demeter Majeský dislikes about Le Cèdre Konstanz:
Yes, I can confirm a lot of positive. Location, ambience, etc... But we ate pizza and had to make a little nice experience: it was served on a scratched aluminum plate. It is quite clear that when cutting the pizza with the scratchy knife there is a lot of food from the aluminum. The boss, directly addressed, explained that his pizzas were so big that he had not found any plates... So you can believe or not (bestly y... View all feedback.
We are looking forward to the next visit. we are always very kindly received and served by chef and staff. the food is delicious and we have never been disappointed.
We were there at 5 and had reserved a table before. on the terrace you sit very nice, partly with views of the Rhine. the interior is also beautifully made.The chef feels comfortable in his role and if you are a communicative person, it fits into the overall concept. But I can also understand if someone feels a bit annoyed by the looser art.. Eating was very good and of excellent quality. super I found the aluminum sheets on which the pizzas are served, so they stay very long hot. salat was just a little expensive for the size. I also find the prices for extra wishes on the pizza covered (e.g. paprika 2eur) otherwise you can recommend the restaurant!
We were in six people and felt very comfortable. eating was of very good quality. I had ordered a calzone and he was sharp, and he left us a positive impression. at the end he has kindly said goodbye to us. we will surely go again.
Yes, I can confirm a lot of positive. Location, ambience, etc... But we ate pizza and had to make a little nice experience: it was served on a scratched aluminum plate. It is quite clear that when cutting the pizza with the scratchy knife there is a lot of food from the aluminum. The boss, directly addressed, explained that his pizzas were so big that he had not found any plates... So you can believe or not (bestly you can wear it with humor) we will certainly no longer eat our pizzas there. Every normal Italian restaurant has dissolved it with boards or even plates and their pizzas are not smaller!
Italian pleasure as you wish! So far we have never had problems with the service. We were always greeted nicely and a little funny chat was always in. That's why I can't even understand a negative comment... Often enough I have (obsolete). Restaurants and retailers experience rude guests/customers who showed no respect for the employees and at the same time as the Queen of England. I just think not everyone does it right. Since Corona we have ordered the food to take care of what works perfectly. Therefore, I really cannot understand the people who wanted to eat in a restaurant before closing and complained about missing centimeters in table intervals and Co. FYI: Even with enough distance, a 1 to 2 hours meal in a closed room or restaurant is risky ;
Menu
Dessert
Semifreddo Vaniglia E Caramello$8.2Carne E Pesce | Fleisch Und Fisch
Rumpsteak Aurelio$23.5
Duett Von Steak Und Garnelenspiess$30.6
Badisches Putengeschnetzeltes$21.2Frische Hausgemachte Pasta Aus Eigener Herstellung
Pasta Blacktiger$22.3Pizza
Konstanz$11.8
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