Yakiniku Zanmai - Komatsu

The concept of yakiniku in me has changed since I went to this shop. We chose this shop to spend the last moment of spring vacation. The meat that the funeral tension female clerk came from was colorful, and I was convinced that I chose a good shop right away. However, the tragedy that we do not want is attacked. I thought that the fire was “weak” at first, and I thought that “baked meat is about once a few months, so it’s important.” Of course, it’s a strong fire, and it’s also confirmed to the staff, but the meat that溜umulates water while grilling the meat of the first dish, and the doubt that we had changed to something. In addition, there is a limited time for 2 hours, so I can not eat while talking slowly. The Hans seemed to fill the stomach bag, but the time of the order was approaching, and I asked them. And ..., it was 20 minutes left, and in front of you, it was lying to say a cow, but there was a lot of dinosaurs that became so much in the expression of ex。ation. This is our mistake. The gastric capac is also a problem, but the problem was "time", and if it is a regular yakiniku store, it will be burned out gently if it is 20 minutes, but as mentioned earlier, the fire was weak and honestly packed. We faced a crisis that would not be able to taste in peace Japan. I did not explain, but if I left it, there is no extra charge. It was a pinch. That’s why we’re going to be策iculous. It is a style of stir-fry when explained easily. The meat was released into one net. It is not a normal person. The yakiniku is usually put on a single sheet net. If you don’t do that, you shouldn’t be convinced of it. That’s why the yakiniku was broken here. The meat that I thought that the fire did not go will change from red to beautiful color. It was a fantasy, and I couldn’t understand it. Anyway, I thought this recklessness was successful. And thanks to this measure, we cut off meat by some time. If you do not, you will definitely be able to pay an additional fee. However, I don’t recommend this measure, and I don’t think I will do it in the future. It is a secret technique used by this shop because it is a fire addition. If you want to see this article, please refer to this "fried food style" official. Many people will be saved. If you have seen this review, you may want to see it at your own eyes without taking it. My opinion was so low that I could burn only in the middle when I went. Anyway, I will not go to this shop anymore. I hope that people like。 do not come out twice.

5 friends First of all, I wanted to say that Kakuri Karbi was delicious. The price of all-you-can-eat is normal, and the speed of the product was too fast. So why do I put only one star? That is because it is fatal, it is good not only to receive the orders immediately, but the desk is filled with raw meat while grilling the meat. We gave up the order while looking at the meat that has never been burned. Let’s meet with Kig!

Há variedades de carne porém falta mais coisas no cardápio. Achei muito pouco as opções. Lugar bom para ir com crianças, fomos bem atendidos.

食べ放題の焼肉店では一番美味しいと思います。 注文してからの提供もとても早いです。 ただ店員さんの中にキツイ香水を付けてる方がいるのでそれだけが嫌かなって思いました。

小松の焼肉食べ放題の中では個人的に一番美味しかったのでおすすめしたいですね。 最近初めて行ったのですが値段もそこまで高くないですし学生さんや小さい子供さんをお持ちのご家族さんにも入りやすいお店になってました。 細かな気遣いもしてくれる店員さんもいらっしゃったのでまた行かせてもらいます!!!