Souk - Kolkata
Souk
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On this website, you will find the complete menu of Souk from Kolkata. Currently, there are 32 items and drinks available.
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A beautiful mix of Mediterranean cuisines of the East Med, North Africa and Southern Europe makes Souk a must visit place for an awesome and healthy meal.<br/ <br/ Comprising of lots of vegetables, herbs , seasonings and meat this is the most healthy of all cuisines. Influences from the Lebanese, Syrian, Egypt, Greece, Palestine and other countries this is one helluva cuisine.<br/ <br/ Souk is a beautiful restaurant done in pastels and looks so fresh even at Dinner it's open for dinner only). The Expat chef has done wonders with the menu, use of yoghurt and cheese like the haloumi, feta cheese and labneh just make it so wonderful. Big variety of salads like the Tabouleh, Fattoush paired well with the Dios and condiments like the Hummus, Mohmara, Babagannouj and more endless options.<br/ <br/ Use of chickpeas , Bourgul kind of wheat) and beans and the endless herbs like the mint, parsley and use of sumac a sour berry) just make it so unique.<br/ <br/ Souk has a vast menu covering almost every region of the cuisine, grilling, roasting, baking and even Moroccan tagine is used for a few different sh preparations.<br/ <br/ A lovely restaurant for your special occasions and I bet you will fall in love with service, ambience and food once you visit here.
I had been here once and the buffet they have is pretty good with varied range of Oriental, continental and Indian( mughlai and bengali) dishes.The stewards and the stewardess here were amicable. The experience overall was satisfying.
Well, if you often visit the Taj and are an ardent Middle East cuisine lover, you shouldn’t miss this at any cost! As the name goes, every dish out here reminds of an authentic Arab marketplace the ingredients, flavours and smells! Even the decor punches a right blend of luxury and Azeri which sets the mood for a perfect meal. Personal favourites include Humus Beiruty, Cigara Boregi and Eish Baladi (the perfect kind of pita that I’ve ever had) paired with Samak Bil Feta, which I feel has certain Bong Greco flavours to it (yes, that Bhekti infused with creamy sauce). Among desserts, Chocolate Cigara is the perhaps a good way to infer with a nutty flavour that leaves you feeling satisfied. Already craving for some great Lebanese? Souk’s calling!
Dessert: B’stilla au Lait An all-time favorite! It's of crisp filo pastry, creamy almond affron milk custard, a hint of cinnamon — subtle, rich, and beautifully balanced. I just love this one! They even served it to me on request at Sonar Gaon, which made it extra special. Service: Dine in Meal type: Dinner Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Large vegetarian selection Vegetarian options: Falafel, Hummus, Pita, Salad, Desserts
Incredible dinner went solo dining last Saturday and the food was sooo good! Felt like they treated me differently because I was alone and didn’t really give the attention other groups were getting but doesn’t matter. Food did not disappoint. Best Mediterranean food I’ve had in a long time. Service: Dine in Meal type: Dinner Price per person: ₹2,000+ Food: 5 Service: 3 Atmosphere: 4
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