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Contribute Feedback What Aaron Pereira likes about The Bandra Project Pizza Express:
Always a treat. Been here post reopening after COVID-19 and it's really different but the food tastes the same. That's a good thing always. The menu is limited only to pizzas and a few pasta dishes but they're as good as before, not better but just about right. Can't wait for the rest of the menu to be made available. Do get your reservation in order due to the limited seating. And last seating is at 2100 hrs now. View all feedback.
A great place for Pizza Lovers. Amazing pizza variety. They attend you well, even tell you if you which pizza will be best for you and what are the options you can try. Dessert was also good. They ambience is great. The glass decorations look amazing. Perfect place go out with friends.
The seating here is lovely, with beautiful interiors. They even have a see-through kitchen and a great staff to guide you according to your taste. The cocktails are impressive and different from the usual classics, and the platter hummus full of great flavours. Lastly, the pizza is no doubt one of the best to find in the city, with emphasis on how well they prepare a thin crust (romana) pizza. Coriander Pesto Chicken Pizza, Tandoori Murg Pizza and Formaggi 65 Pizza are some of the dishes you should try. Parking is available and the eatery is easy to locate.
Wonderful place with really amazing food. We were the first customer on a weekday so we had the place to ourselves. They have intentionally created a very antique ambience but don't be fooled. This place only opened in 2012 I think. We ordered the mashed mushrooms, crispy bombil, laal maas, alepey fish. All of the dishes were really good. Both the fish dishes were especially juicy and tender. The laal maas, while good, didn't really have the hearty taste to the curry that one would expect from bone broth. I asked the server and he said that they slow cook the leg in the curry but I suspect they cook the leg separately and then just marry it with the curry after getting a customer order. In any case, it was really good but not hearty enough. All in all, we were quite happy with the place but it is a bit hard to find. There is no signage to show where the restaurant is.
Heard so much about this place and we visited. Ambience was very unique with antique aesthetics. We ordered Matar tikki chat and it came deconstructed, visually appealing and tasted good as well. Later, we ordered Galouti kebab, taste was pretty good but the quantity was super less. For main course , we ordered Neer dosa and Alleppey fish curry. The fish curry tasted heavy coconuty and looks like readymade coconut milk was used which was so strong in taste and we couldn't eat and started feeling nauseous while consuming. Felt better only after we stopped eating and we all felt the same nauseous feeling while consuming. Not sure what was overpowering and gave that feeling. And we ordered Paan kulfi as dessert and it came wrapped in betel leaf, unexpected packing and tasted nice. And we ordered Peru Pyala Guava and spices juice which tasted yum. Overall a memorable experience! But definitely the team has to look into that fish curry preparation.
Great place, awesome food, excellent ambience. Loved every part of it. A must visit place to have fresh, tasty food with peace.