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What The Sunday Suppers likes about Su's Kitchen:
Among the appetisers, we chose the House Salad, Strawberry and Kale (vegetarian). The signature house salad was served with warm goat cheese gnocchi, baby American Kale, homemade strawberry vinaigrette and smoked, warm almonds. In the Dessert section, The Eaton Mess was a happy mess in a Martini glass. Seasonal strawberries with bits of air-dried meringue and a generous quenelle of strawberry sorbet, offers enough te... View all feedback.

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