Nasi And Mee Kitchen And - Kolad

Wow! What an amazing place. 'Nasi and Mee ' means 'Rice and Noodles ' which is a staple in Malaysian and Singaporean cuisine It serves a cheerful mix of South-East Asian dishes. The staff was genuinely very helpful for choosing the dishes off the menu. We tried a lot of dishes out of which our recommendations would be 1. TomKha Soup 2. Mockmeat Satay 3. Baby corn Dongbie These three appetiser were mind blowing. Loved the quality of their Mockmeat here. It’s soft and different from rest of the places. The presentation of all the dishes are quite pleasing. In the Main Course We loved the Thai Curry with Jasmine Rice Simple yet with so many flavours Indonesian Mockmeat Rendang went well with butter garlic friend rice. Pad Thai noodles were average, I mean there wasn’t a wow factor in it. Desserts were delicious as we tried the Chocolate stuffed Panda Baos which was fantastic AisKacang in other words a ‘Gola’ So overall Nasi and Mee is not only a great place to unwind but also tuck into a delectable spread.

Visited this place yesterday for dinner. Overall experience was good. To begin with service it was quick and our server did help us with recommendations. Food For starters we ordered the veg szechuan chili dumplings. It had a nice juicy filling and definitely a must have. Also had the Chicken and Prawn Siu Mai it was yummy but dont consume immediately it's really hot in the centre. The Tom yum and hot sour soup was standard taste. The salmon cream cheese roll sushi was delicious. I like the vegetable crunch slightly spicy. For mains Pad Thai it had a ice sweet savoury taste and the added peanuts crunch But the Phad Krapao is definitely a must have it was all things nice. Also the butter garlic rice was delicious. For dessert Had the Panda baos. The filling was a chocolate one similar to the ones you get in a doughnut. But the outer bao taste was a bit off. Definitely need to improve with that. Please dont miss the milo it was super duper yummy.

Ambience:With artifical greenery coming in big time with many stand-alones this one also boasts of plenty if those With a lot of south east asian clientele this place has a very industrial look Chef:He is a singaporean with 15 years of experience. Staff:Courteous and attentive staff under the helm or r.m sanjeev kumar who are well versed with the dishes. Food Szechuan chilli dumpling:5steamed dumpling in spicy chilli oil:It had sweet turnip,waterchestnut,bambooshoot:The filling is steamed with these vegetables.They are not full-bodied but scattered filling like u would eat it in any south east asian country topped with spicy sauce. Crispy Avocado:A unique blend of spicy and crispy flavours with avocado and lettuce:These simple avocado handrolls are simply healthy and deliciousWht gets u going is the burnt fried garlic set-atop the sushi!Garlic lovers delight! Mamak mee goreng:Malayasian An all time favourite with indian muslim equally.Its ur typical street sirfry in singapore malayasia.With flavours of redchilli,garlic,ginger,soy sambal asian sauces.This is medium spicy with a medley of vegetables.USP!Its piping hot.Tell me in which restaurant last time u had tht!!! Garlic butter fried rice:Stir fried and garlic butter comfort:Garlicky buttery.Comfortfood! Mapo tofu:With sichuan peppers,chinese wine,soy,blackbean sauce ginger garlic.This meatfree version is superbly healthy.The mockmeat is shredded with fresh tofu jumping in and out of the dish with glee.This has tofu draped in savoury mouth numbing sauce.Go for it blind-folded! Chocolate deepfried icecream:This has icecream frozen well below temperature which prevents it from melting when deepfrying!The batter has bread,plainflour,cornflour Should u visit?Yes ofcourse! Happy Eating!

This south east asia restaurant is an ideal place for a passenger like me before leaving for BOM International Airport. I ordered Dim Sim of Prawn Hargau and Siu Mai which tasted like authentic Hong Kong flavor. Excellent Chicken Wintermelin Soup, and truly Hainain Chicken Rice. The service and price are also good, quick and nice.

I've been here twice in 3 weeks already and I know I'll be going back a lot more. Having lived in Singapore for a couple of years, I missed the food SO much and I've been trying to find something authentic in Mumbai for a while now. I've been to others like shizusan, house of mandarin and the likes and been just disappointed. This place is like a hidden gem that gets a 5 star on everything-food, staff, cleanliness, portion size and experience without being overly sophisticated or overpriced like a yautcha or koko. Just the casual Singaporean vibe. The staff is friendly, attentive and all have a great attitude. Their chopsticks are simple and super comfortable for me to continue practicing. The flavours are fresh tasting and not pretentious or Indian-ised. Their xiao long baos reminded me of Din Tai Fung, Yumcha and the likes in Singapore. Which is impressive considering how tricky this one is to get right usually. The other thing worth mentioning is their nasi lemak which was amaze-the rendang being spot on. I just wish they did pork as well-it would go so well with this cuisine! A couple refills of Chinese tea and I love chilling here by myself, just for the food. It is not loud and they let me sit anywhere I choose. They don't rush me or pay less attention even though I eat alone. Should bring my friends too next time : (Didn't take many photos of food here, I just eat