Miss T - Kolad

A place that truly can be called authentic, We had the set lunch which is priced very well and the portions are big for a set meal. The food is really well prepared and would give the chef 10stars for the food we had. The mango curry and pumpkin soup is really well made and goes with the coconut rice as suggested by Chef Nikhil. The crispy netted vegetables is a must must have. Would definitely recommend this place when it opens again.

Miss T is where busaba was located first. The ambience is warm cosy, good for a date night. The lights r toned down with only focus on tables. Nice interiors, all in all you get a good vibe as you enter the place. They’re also very accommodating towards food allergies. This is my second time here and it’s really yummy and nicely crafted food with great presentation. <br/ <br/ 1) We started off with prawn coconut soup it was a nice balance of flavours, not very spicy just the way we like it. My 4 year old boy loved it too light flavourful.<br/ <br/ 2) Next we had the tender coconut salad fresh light on the palate. Really nice refreshing.<br/ <br/ 3) Netted veg rolls this was crunchy and nice filling of veges. It came with this soy dip which was really good. <br/ <br/ 4) Wok fried chicken tenders soft flavourful chicken with different selection of wild mushrooms which added a good texture. <br/ <br/ 5) steamed sea bass perfectly steamed fish fillets with ginger n soy dressing pak choy. <br/ <br/ 6) king prawn curry with jasmine rice rich flavourful curry which goes perfectly with jasmine rice. So comforting. <br/ <br/ 7) 70 dark chocolate mousse with raspberry sorbet melt in the mouth mousse with hazelnut bits and raspberry sorbet to compliment it. A meal is never complete without a dessert so thoroughly enjoyed it <br/ <br/ All in all, nice meal , everyone was happy. Shall visit again soon.

Excellent Vietnamese cuisine. Loved the ambience and the quality of food was exceptional. Will come back again<br/

Miss T is a chic Southeast Asian restaurant located in Colaba,serving some soul satisfying dishes and craft cocktails. They have recently launched a 5 COURSE vegetarian and non vegetarian set lunch menu. I tried the vegetarian set lunch menu and it was excellent! Totally worth the money spent and the variety is amazing.<br/ <br/ What impressed me the most was the range of coconut based dishes/cocktails/desserts that they have come up with. For someone like me who loves coconut, this was a dream come true for me!<br/ <br/ The ambience is really modernist and I loved the idea of having parts of the roof covered in glass which would let natural light in the restaurant.<br/ <br/ Coming to our spread: <br/ <br/ 1) Coconut and vegetable broth As mentioned earlier,I love the flavour of coconut and hence every sip of this broth bought immense joy to me! It was so well made! I can go again and again for this broth! Highly recommended <br/ <br/ 2) Tender coconut salad Crunchy coconut thins, along with fresh coconut malai, avocados, super seeds, salad leaves... Oh my God! So much goodness in a bowl! It was super healthy and yet very yummy! Surely try this out!<br/ <br/ 3) Crispy netted Vegetable rolls Something similar to spring rolls I would say. If experimenting is not your thing then order these and they will be your comfort food. They tasted well so we enjoyed having them.<br/ <br/ 4) Vietnamese rice paper rolls lots and lots of raw salad veggies wrapped in thin rice paper rolls. I always enjoy this dish and here too it was made very well. Its like salad only the form is different. A must try from my side.<br/ <br/ 5) Banh Xeoh These are Vietnamese crepes as described by our server. They certainly were like savory crepes. Again a very comforting dish. The flavours were not too punchy but very modest and striking.<br/ <br/ 6) Southern Thai vegetable curry A very fine tasting curry! Perfect main course. The spices and condiments used were on point. Loved it.<br/ <br/ 7) Wok fried glass noodles Tried glass noodles for the 1st time! They are so transparent, it's amazing. Relished them to the fullest!<br/ <br/ 8) Morning glory (rice) Another Vietnamese speciality. The rice was so fragrant with the all the seasoning. Brilliant option to compliment your Southern Thai vegetable curry!<br/ <br/ 9) L'Etranger The coconut and lemongrass based cocktail that I tried was excellent. Lemongrass flavours were bang on and the juxtaposition with coconut bought about a whole new edge to the drink!<br/ <br/ 9) Chocolate Daquoise Saved the best for the last! Silky thin meringue, topped with raspberry reduction, pomogranates and chocolate swirls. Sounds super exotic right! It definitely was a never had before dessert! So exclusive and so light as air! Even if you are super full at the end of this heavy duty set menu, you will still be able to devour this dessert!<br/ <br/ Overall genuinely enjoyed my experience at Miss T and would highly recommend it to everyone!<br/ <br/

Of Woods Gray.<br/ <br/ A little cozy causeway chamber of everything nice.<br/ Misty (Miss T is it called by.<br/ <br/ I always relate recall every experience with a self composed story.<br/ <br/ Miss T offers it all from 'art deco ' to 'gastronomic ' experience. A soothe to your eyes.<br/ <br/ Ambiance <br/ The moment you step in, stand besides the reception; gaze up there is a skylight.<br/ The fine dining concept is divided into two floors with 4 sections.<br/ Ground Floor consists of 2 4 member seatings with a bar area and 1st floor has family/group space to cherish memories while the windows gives you a dendrophilic feel by surrounded trees.<br/ Staircase Ah! Bird watchers, m sure it will bring a smile on your face.<br/ We chose the most secluded place 1st floor, beyond the beer section.<br/ <br/ Gastronomy <br/ Food is a Fusion of many things. Science Authenticity if i think of. This place brings both on your plate for your palette. Their organic farm in Alibaug does the permaculture thing.<br/ Food i recommend <br/ 1. Lunch Cocktails<br/ Demi Monde clear gin based drink is dry<br/ Cherry Blossom Sunset dark infused citrus hints of coffee bitterness<br/ <br/ 2. Smoked Sweet Potato Soup (a must <br/ Rich creamy texture with added pumpkin gives you a aromatic feel. Trust me, you want it more.<br/ <br/ 3. Salad Tender Coconut Smoked Tofu<br/ Best grilled tofu so far.<br/ <br/ 4. For the love of Fungi, Mushroom lovers<br/ Try 6 varities of mushrooms stacked together. This is royal. (a must <br/ <br/ 5. Black Sticky Rice May not for all but its something which is anti oxidant rich and creamy texture of rice with added aromas spices fix it.<br/ <br/ 6. Desserts We tried Chocolate Dacquiose without Chocolate Ganache since we were looking for Vegan options. This was one of the fastest hogging ; Rich Almond cookies layered with fruit cocktail and a red berry sauce.<br/ <br/ Staff <br/ Courteously informative. They are eager to serve you.<br/ <br/ In nutshell, this place is a fine dining gastronomic experience suitable for vegans eco friendly people (steel straw says it all ; <br/ <br/ For visuals, do check out the pictures.<br/