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We visited this place for dinner on Sunday.. The place was crowded after 8. Ambience was quite decent classy, there was a huge dragon in middle dividing the section into 2- upper level lower level. For sea view, you need to visit here in afternoon. We had ordered crispy chilli potato which was very delicious, ming yang chicken which very soft less spicy, the quantity was huge. later we ordered pan fried noodles- it w... View all feedback.
Well I'd been here way before the lockdown and had used Zomato Gold which was totally worth it, considering the ambiance,food and service. Great place for some authentic Chinese food.
We visited this place for dinner on Sunday.. The place was crowded after 8. Ambience was quite decent classy, there was a huge dragon in middle dividing the section into 2- upper level lower level. For sea view, you need to visit here in afternoon. We had ordered crispy chilli potato which was very delicious, ming yang chicken which very soft less spicy, the quantity was huge. later we ordered pan fried noodles- it was bland, i didnt like it much. The staff told us that we can make something else for you which was very courteous. As it was my friend’s birthday they gave us a cake which was very delicious. Then we got a fortune cookie.The staff was really very good. Our total bill was Rs 3300. Overall we had a good experience..
Birthday dinner at Ming Yang was indeed a right decision Ming Yang serves authentic Sichuan and Cantonese cuisine in a serene ambience @tajlandsend Prawns tossed with crunchy garlic, chilli and spring onion
Had lunch here today. Kimchi salad and steamed prawn hargao here is 10 on 10. And the chicken in Sichuan peppercorn is also too good.
We visited the place for our anniversary and it was perfect from the word go. The ambience is grand and regal with a silver dragon sculpture welcoming you into the restaurant. The waitstaff is attentive, well informed and polite. We had an array of appetisers like the edamame and truffle dimsums, triangular dimsums, stir fried water chestnuts and shitake mushrooms and the ming yang chicken. All mind blowing dishes that were delicious and visual delights. We also tried the cocktail 'before 1806 ' which was a lovely whiskey cocktail with a smoked essence. For dessert we ordered the chocolate mouse and I have never had a smoother preparatipn of this simple dish..the popcorn garnishing the dessert were just perfect to offset the chocolate of the dish. A must visit.