Guó Fēn Sì イタリアン Yī Tài Lì Yà Jiǔ Chǎng Chulu Tíng

Underrated restaurant in my opinion. The food was grear and the service is good too. Portions might be a little small for big eaters but you can upsize for cheap.

Recommended casual Italian kokubunji station north exit is a 3-minute walk from the 2nd floor of the building. Opened in February 2018, the Italian bar is open. The name of the tulle is the main character of the master. It is popular with pizza grilled in stone kiln and carboronara. It is also recommended for o ers from Okayama. Parma ham salad L@1100 raw o ers 3 times @1200 Pizza Bismarck @1300 Pizza 4 kinds of cheese @チーズ Bongolevianco @1200. Raw ham salad is exquisite with mustard dressing. The pasta has no taste with Aldente. The interior is cute and stylish. It is located on the 2nd floor of the building.

I went here with coworkers for a beginning of the year party. The food was tasty but not terribly exciting. Since I was at a shinnenkai, I don't know the costs and never really saw a menu beyond the nomikai (all you can drink) menu. There wasn't much on the non-alcoholic side for non-drinkers. We had two people with different food restrictions, they did make a special make-up plate for those people when food came out they couldn't have. I know that isn't always going to happen at these work parties so I appreciate the extra effort The wine was decent, but they just had house wines dispute bottles on the wall. (I wasn't too impressed by the those once I examined them). They ran out of ginger ale and mixed some with coke for one person's drink. They told us when the drink arrived. Overall it was a decent place. I don't know that I would consider it a place to go back to. But I am admittedly picky about western food-especially if it is dishes I know how to cook. Again, we never saw the menu.

PIZZA!! Thank you very much the other day. I would like to go eat again.

The pasta wasn't much bad but the rice was good