Kojonup Bakery - KOJONUP

The range is good and we enjoyed our pies. Not the best pies but not too bad. Customer service leaves a fair bit to be desired. Wasn't warm or welcoming. read more The range is good and we enjoyed our pies. Not the best pies but not too bad. Customer service leaves a fair bit to be desired. Wasn't warm or welcoming.

Firstly, great that it was open on the public holiday! We came through from Albany just after lunch and it was clear by the number of people around the bakery t... read more Firstly, great that it was open on the public holiday! We came through from Albany just after lunch and it was clear by the number of people around the bakery that it was the only place open and just when we thought there was nothing much left on the shelves out came a fresh tray of pies. You beauty, the beef and bacon pies were awesome. Grabbed a few cold drinks and we were off! Recommend the stop.

Ordered a cappuccino,not sure what it was but it certainly wasn't a good coffee or a cappuccino! Did not drink it as it was Very weak and didn't even have a tas... read more Ordered a cappuccino,not sure what it was but it certainly wasn't a good coffee or a cappuccino! Did not drink it as it was Very weak and didn't even have a taste of coffee. The Bakery was busy and the food looked ok didn't try anything though as we weren't hungry just wanted a good coffee.

They bake Australia's best cinnamon scrolls and the girls are friendly. Nice light premises too. read more They bake Australia's best cinnamon scrolls and the girls are friendly. Nice light premises too.

As my road trip came to a close, I stopped at Gourmandise for breakfast and enjoyed a smoked salmon quiche and pastries. I then visited Albany Boatshed Markets... read more As my road trip came to a close, I stopped at Gourmandise for breakfast and enjoyed a smoked salmon quiche and pastries. I then visited Albany Boatshed Markets and sampled a gluten free beef spicy sausage before heading to East Porongurup. There, I attended "The Black Olive At Zarephath" event at Zarephath Wines featuring chef Mark Olive. It was a fantastic event, but I had to rush back to Perth. On the way, I stopped at a roadside bakehouse in Kojonup for a steak and cheese pie, which was tasty. Finally, I made it back to Perth, feeling glad to be home. You can find Tom's Bakehouse on Facebook for more information.