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Contribute Feedback What User likes about Lim Mohaleap Iii:
While biking around Koh Kong, we stumbled upon this restaurant and decided to check out the menu. To our delight, they had a whole page of vegetarian options beyond just noodles or rice with vegetables. We ended up going back for three meals because everything was so delicious. The lok lak tofu was one of the best dishes I've had in all of Cambodia, and finally being able to try the amok curry was a wonderful experie... View all feedback.
What วลัยสมร เหนือกาล doesn't like about Lim Mohaleap Iii:
I called the restaurant to inquire about vegetarian options, and was told that they don't have many. Despite this, I decided to visit anyway. There were many mosquitoes, and I was surprised to find eggs in the tofu. The sweet fried rice with mushrooms was not very flavorful. The service was good. View all feedback.
I called the restaurant to inquire about vegetarian options, and was told that they don't have many. Despite this, I decided to visit anyway. There were many mosquitoes, and I was surprised to find eggs in the tofu. The sweet fried rice with mushrooms was not very flavorful. The service was good.
While biking around Koh Kong, we stumbled upon this restaurant and decided to check out the menu. To our delight, they had a whole page of vegetarian options beyond just noodles or rice with vegetables. We ended up going back for three meals because everything was so delicious. The lok lak tofu was one of the best dishes I've had in all of Cambodia, and finally being able to try the amok curry was a wonderful experience. The black pepper sauce that accompanied some of the tofu dishes was also incredible - it was very flavorful and everything tasted fresh and delicious. Each dish cost about $3-4, which was very reasonable for the quality. The staff was very friendly and even gave us free iced tea.
While biking around Koh Kong, we stumbled upon this restaurant and decided to take a look at the menu. To our delight, they had a variety of vegetarian options beyond just noodles and rice with vegetables. We ended up going back to this place for three meals because the food was so delicious. The lok lak tofu was the best dish I had during my time in Cambodia, and trying the amok curry for the first time was a wonderful experience. The black pepper sauce served with some of the tofu dishes was incredible. Everything was fresh and tasty, and each plate only cost around $3-4, which is very affordable. The staff was friendly and even gave us complimentary iced tea.