Kuí - Kogota
Kuí
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The tempura rockfish soba is delicious, with the rockfish tempura being outstanding. The soba is also tasty. It would be nice if the lunch menu was a little cheaper, but oh well, can't be helped.
It was truly delicious. The noodles had a firm texture and the soba broth was rich like kudzu soup. The rockfish could be eaten from head to tail, and the crispy texture of the tempura paired with the fluffy texture of the white fish was incredibly delicious. The matcha salt that came with it further enhanced the sweetness, making it a fantastic dish. The portion was a bit on the smaller side, so I think it's good to add an appetizer to enjoy. I added the duck steak. The duck was lightly seasoned to bring out the flavor, and to my common palate, it felt like eating an elegant ham. It was very delicious.
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