Tuerkische Riviera Ii - Koethen

The Italian pizza floor was quite hard, at the baked tin plate I would have had the sauce better under the cheese and, I hardly think I say that there is too much of a cheese: but salat and pommes were great.

I'm satisfied, eating is getting better. at that time still slightly burned or over salt a real pleasure! but I have critique too, for which priese the portions are really small.

Time it was top and tasty but how! more so

Pizza was really good, smogs beautiful much cheese döner was naja not so the renner but for that there was the salat extra in the container with extra dressing, I found super

The delivery was quick, but eating was absolutely not the expectation. the pommes frittes were far too hard and the few were not hard-hard drivers like rubber. the carving with brot was not a carving with brot, but a carving in the döner. the red cabbage, salat leaves and the soße there was no note on the supplier's command. So for me a complete food for the tonne, as I expect a carving art with brot as supplement on the menu on the supplierando. there was also no indication that the carving is a chicken carving.