Reviews
What Славиша Глувајић likes about Restaurant Gordion:
we were here with a couple of colleagues to eat and had a rib-eye steak I ordered blue. my colleagues had a bark fillet and a (more cooked) rib-eye. all three meals came very fast and perfectly prepared! the meat was fantastic and was juicy and as butter cut. one of the best steaks I've ever eaten in a restaurant. the service was attentive, friendly and efficient with a sense of humor - impeccable. View all feedback. What Jeramie Koelpin doesn't like about Restaurant Gordion:
Super food, which is actually the most important thing for the place. Unfortunately, the restaurant manager apparently does not have to be friendly to the customers. View all feedback.
Reviews from various websites
They live in the nearby hotel. we were looking forward to dinner in gordion. everything was very delicious! ask
I was there after a day. the staff is friendly, tables in good distance, quiet atmosphere and the ribeye steak very soft and well cooked. supplement is not incl...
read moreI was a few times after gordion when I visited every time for the business I have been provided with great service and great food. the dame in front of the hous...
read moreI don't know why I'm writing this, as it's already 50/50 whether you can get a table at Gordion already, but here goes... The beef at Gordion is among the best...
read moreWent for a meal here with a couple of colleagues and had a rib eye steak, which I ordered blue. My colleagues had a sirloin and a (more cooked) rib eye. All thr...
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read moreUnfortunately, the Gordion is no longer recommended. By mid-2018 the Gordion Top was, but yesterday had to learn how quality and service can be reduced. I had o...
read moreWere eating at sun today. Although on the poster is open daily from 17.30, the terrace was not open. Despite demand, only the sun was soon answered (after 1 hou...
read moreFor the rating of Manuel on 22.07. First really learn German and then write an unfounded bad review. We've been in the Gordion several times, and we've always s...
read moreNote that it is no longer the Gordions what it was earlier. Because the respective owner sold the business and went to Starnberg. Now a steak house is in this h...
read moreFor thick wallet above, For normal mortal flop
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