Salon Schmitz - Köln

The “Schmitz Imperium” is located on Aachener Straße near Rudolfplatz; because in several shops next to each other – so to speak, the various locals offer their different programs. It is perhaps worth noting that the restaurants even offer their own beer: Schmitz Kölsch. it is not entrusted in its own direction; it is a reward from the Sünner brewery in lime. Thus, in any case, the conditions of the Kölsch Convention are fulfilled (because it is produced in the city area and is a bright bare upper as well as is presented in the corresponding glasses (Cologne Rod). We wanted to try the ice cream from Schmitz. This is offered at the bar. In the morning we have a breakfast offer, in the evening we will also have a restaurant. Ice and cocktails are available all day. In good weather, the outdoor areas attract customers to the street. Ambience As it rained in streams, we prefer to go inside. We wanted to go to the area set up in the Belgian Art Nouveau style: lazy, with a lot of colour and stucco. But that didn't go any more, even though it was just after 5:00, the tables were already covered for the evening and we could just sit in front of the counter. There you can see the bar and parts of the ice rink. Otherwise, however, it is also relatively narrow and the way through the restaurant goes directly past these places. You could almost reach the counter without getting up. Cleanliness Our table was already superficially clean; what it looks like when it is wiped after a customer change. Service The two young men stood at the counter. One scoops the ice in horns (for the runners or on the plates (for sitting guests inside or outside and the other served. Another waitress covered the tables in the upper section piece by piece. The waiter who brought us the ice was friendly but also not particularly communicative. The menu(s) Breakfast, cocktails and food are listed in separate maps on the tables. For ice cream there is a DIN A 4 page with the varieties and the note that only cash payment is possible. The ice offer is really extensive. A bullet costs 1.50 euros each. There are no “mugs” with fruit or other shrimps (such as spaghetti ice cream. We ordered two plates with four or five balls. And I really have to say that each variety had a typical taste. The chocolate ice cream, for example, had really strong cocoa aromas. The lemon Sorbet was wonderfully sour and refreshing. The Matcha ice cream had delicate tea notes. In the Stracciatella there were plenty of creamy chocolate snacks. Also the classic strawberry, vanilla or nuts were fruity, creamy or aromatic. It has made joy to taste ice pure again. The high quality justifies the price certainly. Conclusion 4 – happy again. In beautiful weather we will be more exposed or a time when we can continue to use the “beautiful” space. Otherwise, it can also be a little listening. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – necessarily again – after “Kuechenreise” Date of visit: 18. May afternoon two persons

On the aachener road near rudolfplatz is the “Schmitz Imperium”; because in several shops next to each other – so to speak, the various locals offer their different programs. It is perhaps still remarkable that gastronomy even offers its own beer: narrow crumbs. it is not brewed in its own way; it is a reward from sin brewery in lime. in any case, the conditions of the carolic convention are fulfilled (because it is made in the city area and is a bright naked top as well as in the corresponding glasses (column rod) offered in the bar. In the morning we have breakfast, in the evening we will also have a restaurant. Ice and cocktails are available all day. with good weather, the outdoor areas also attract customers to the street. When it was rained in streams, we rather went inside. We wanted to go to the area decorated in Belgian Art Nouveau style: plough, with a lot of color and stubborn. but that no longer went, even though it was only after 5:00, the tables were already covered for the evening and we could only sit in front of the counter. there you can see the bar and parts of the ice rash. otherwise it is also narrow and the way through the locals also passes right past these places. They could almost reach the counter without standing up. cleanliness our table was already superficially clean; what it looks like when it gets wiped after a customer change. the two young men stood by the counter. you shake the ice in Audibles (for the runners or on the plates (for sitting guests inside or outside and the others served). another waitress covered the tables in the top section. the waiter who brought us the ice was friendly, but not especially communicative. the card(s) Breakfast, cocktails and din are listed in separate cards on the tables. for ice, there is a din a 4 page with the variety and the note that only cash payment is possible. the ice offer is really extensive. a ball costs 1.50 euros each. there are no “bechers” with obst or other garnishes (like spaghetti eis . the ice comes as a ball on the plate. the tasting we ordered two plates with four or five balls and I really have to say that each variety had a typical taste. the chocolate ice cream, for example, had really strong cocoa aromas. the lemon Sorbet was wonderfully sour and refreshing. the matcha eis had tender teenoten. in the Stracciatella were neatly many creamy chocolate chubby. also the classic strawberries, vanilla or nuts were fruity, creamy or aromatic. it was glad to taste a pure egg again. the high quality justifies the price safely. Conclusion 4 – happy again. in beautiful weather, we set ourselves free or catch a time when we can continue to use the “beautiful” space. Otherwise it can also be a listening hand. (1 – certainly not again, 2 – hardly again, 3 – if it returns, 4 – again happy, 5 – absolutely again – after the visit date: May 18 after the afternoon two persons

In general after a longer trip (5h thanks to the rough and far bus I reached my home and my holiday destination for most: carol! Unfortunately, because of my two and a half hour late for me it was no longer possible to eat with my friends in the bona me in deutz, so now a fairly late evening meal at 21.30 clock had already got my friends a small threesome in the caffeine, with a view of the colorful driving on the aachener road, the outdoor gastronomy trembles at such days. the day seemed to eat, drink and enjoy. how I missed it! my friend told me you had to eat in the neighboring metzgerei and then be served at the place in the caffeine. for the ice from the nearby ice, you have to adjust. my friends had already still their hunger in the bona me, I waited hungry 10 m further to the metzgerei slime. the operation is limited here to the reception of the commands behind the coks that bring the food, the immediate cassation and the deletion of the teller. are you telling the most to eat where you sit, maybe table numbers would be helpful? or they just wear as I have a grelle upper part; the beverages are brought into a tight and also ordered there by the service forces of the caffeine. Here there is also a small carnival 0.2l to 1.90 €. The beer release works very well, unfortunately everything runs somewhat uncoordinated here. they realize that there are only unskilled students in the area. the girls are friendly good and attentive service they should not expect here. I gave it. three stars. eat in the metzgerei they must choose between a large selection of quiches, delicious salads, suppening and several attractive nude dishes. the handwritten dishes are presented on a large, black, crippled plaque in front of the entrance and on the right wall. I have fallen the right choice pretty hard! I decided to: pappardelle with kalbsragout and white asparagus at 9,50 €. after a short waiting period my noodles were served with the cutlery (wound in white paper napkins.) pappardelle and a few pennants (the other noodles were made? in abundant light brown sauce, with some white spatula tips and a handy calf cube. very appetizing! the flesh was tender and was divided with the fork. there was only one fork and a spoon. the pappardelle al dente, the sose tasty and not too fat. not too soft asparagus that did not come out of the dosis. I'll try another dish. the environment student, every place occupied, noisy and maybe a little stressful. they must like it! certainly not the right one for a first date or daring carefree. it is a former metzgerei and it sprays almost French charm. for a piece quiche and a glass-white wine or a cool zöliakie of the in-house brewery the right place. everything not far from rudolfplatz. young and hip! 3 stars. who wants, can also sit tightly in retro style of the 60s in the neighboring caffeine and feed there. the left side of the elongate location dominates a long, black wood counter, a large pendulum lamp from the 60s and the plakative wallpaper. the brick wall on the right and deliberately inappropriate wooden furniture underline the retroflair. cleanliness in the metzgerei everything worked clean and also the kitchen (you can look in, it made a good impression! Conclusion salon metzgerei schmitz is a good address for young public with a little bit small money for a few celiac and tasty eating in rustic atmosphere.

Ice selection and taste are top. Super exciting varieties. The snakes are partly but a true gray. No distance and much escape.

Fits with the best ice salons in Cologne, high-quality ingredients, (bio products) exceptional ice creams.