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What Inga Fröhlich likes about Bonjour Saigon:
We like Vietnamese food very much and at Bonjour Saigon we were not disappointed. We went there for lunch and had the vegan spring roles, the sesame rice dumplings filled with vegetables and the Com Chay (m6). All dishes, especially the starters had this special something to it, and tasted authentic. Vegan and vegetarian dishes are clearly marked on the menu, unfortunately only few are vegan. I recommend Bonjour Saig... View all feedback.

Janie
28.10.2022 - 09:09
Rupert
28.10.2022 - 09:09
Detlev
28.10.2022 - 09:09
Dominik
28.10.2022 - 09:09
Robbie
28.10.2022 - 09:09

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