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Contribute Feedback4 of us Tried the fried herring. Not crispy, quite strong acidic oninon on top. then the tatar ... VERY (too) grinded. Also missing the red beets. Very good aquavite ! Very good service Location is small but cozy. Book in advance.
We have regularly visited this lovely place during the last 20 years. Always high class and good service. If you want a classic danish lunch. Do not miss out!
Had a lunch there last Saturday. Had a very friendly welcome. Nice table at the window. I really liked the tableware it was beautiful. Had a menu with no prices on. The food was very good. I had a herring three different types and my husband had a smoked eel. Both dishes were very good. Then I had a lobster salad and my husband a warm liver pâté both very good. The apple cake was great, old fashioned but tasted good. The lavatory was a bit tired and need a make up. Overall I can recommend this place mainly because of the environment but it is way too expensive! You can get a similar dishes many places wich are not so pricey
This classic, Danish lunch restaurant is located on Skt. Annæ in the middle of the charming Frederiksstaden in the heart of Copenhagen. The location and atmosphere is classy and the food is OK, although the quality seems to have declined lately and does no longer reflect the price tag and small servings.
This is one of the more posh restaurants with traditional Danish smorgasbord in the area. They serve nice food. Absolutely. And I would go back. But the price/quality is a little skewed.