Pastis - Koebenhavn

We were revisiting the detna restaurant via personal in a shop in Dragör. We frågade about restauranttips till vår camemande Köpenhamnsvist och he sa Pastis, reachgot only in the store hörde och bedyrade thatt it was one goth advice. We settled so table och it was a rocky bra roll! In the event of a Swedish favör, Jag säga att Pastis är was a priced restaurant in a rocky, punk French/Danish miljö. Mitt roller of förrätt föll självready on Moulles, reachgot jag älskar withan my Mrs valde fois gras (ja, hon comes brinna in the saint), as ockso revolvs the customer in the store in Dragör. My moulles was the bästa jag reachgonsin ätit. Soppan was godly och mouselorna superfina! My Mrs’s fois gras was short said swingod och had to be jag besöka Pastis again, among other things, the jobbigt roll of förrättt. Till huvudrättt we rolled a biff (ribeye) with pommes och bearnaises. It must have been a twelcome roller, but the även it was a messy bra! We come definitive äta här again! Bonus was that we stayed at Hotell Christian IV willket is 2min från Pastis. What we felt about so it was bara trip! Annars are Pastis ganska borrowed från Köbenhavn H.

An institution in Copenhagen's bistro scene. This is the first time I left, and it was just excellent. The rabbit main course is sweet and delicate and big, and the foie gras starter velvety and beautiful. They have a good wine on the glass and have managed to give good advice to my pickling friend, and it is a beautiful room that is not too loud. Very reasonable prices too.

If you like your French bistro vibe and food, this is a place to book. Note that it's busy, always... so you need a reservation. The mood and atmosphere is always well overcrowded, but super. If you want a quiet place to talk.... I'd be reconcidered, but we love this place and always go here when we visit friends who haven't been here yet. If you like fish or meat, the food is really good. I'm looking forward to the next visit.

Booked the day's lunch menu on Sundays. First tun with avocado ok but then the main right. A complete biscuit composition of steak and peas on a thick layer of rams onion pesto. Ducks and meat had no chances or function in this onion-whelve. A courageous time misk, which was a taunt against Pastis's usually good kitchen, against the concept of bistro and a menu that for a while destroyed our good Sunday hop.

Good steak and steak tartare. A little on the pricey side, but quite nice