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Contribute FeedbackI told them we were more vegan and wanted everything vegan, but always finished straight in both. when you tell the workers that eggs are not vegan, they said that it was our fault not to say “without egg” from the reviews, this has happened before. I would go somewhere else, as this was also very bland and expensive
A year ago this place was great, with cheap delicious noodles. not sure what has happened recently, but the quality of the dishes has dropped noticeably and they have increased the price of "building them their own" from 65 to 85. probably no longer worth it. even if I say "no ei", I had a court twice now, which was quite clearly inadvertently cooked with ice and someone did their best to get it
Great that they can, but their wok but too expensive to be just noodles also one of the few places open to late, that is not fast eating
I started off by saying I was vegan, as it stood on their menu that I should notify the staff, because they could make everything vegan. They made the first dish with eggs, found out after two minutes. The second one was without. Both were made on the same pan as the meat. The staff told me it was my fault for not telling them it should be without eggs, even though I told them 3 times that I was vegan. Still made everything on the same wok pan as the meat. Sorry for the unkind review, I just want to warn other vegans.
They can basically make every dish vegan by substituting meat/seafood for tofu and leaving out the egg just ask for it. Unfortunately they accidentally added egg to my noodles but offered to make me a new batch right away, which I declined since I didn’t want the food to be thrown away. The tofu could have been a little crispier and the whole dish a little less oily. Important: if you’re more strict than me about vegan food/allergens then note that they cook every dish in one and the same wok, so there can be all kinds of traces from earlier orders!