Mangia - Koebenhavn

Legit the best pasta I’ve ever had in my life. The staff is super friendly and the service is on point. Very simple decor, focus is on the food. This is definitely the place to visit if you like me love dishes like tortelli, plin or tagliatelle

Everything from food, to service, to atmosphere gave you an impression as if you had popped down in an Italian suburb at the locals' favorite restaurant. Mamma mia.

The food was decent. I had heard someone say the pasta (plim) was supposed to be the best pasta in town, so that's why we went there. It was good, but that's about it. Ended up with a course and paying 1500 for both of us. It was okay, the homely scenery is probably the best part of the restaurant. After we left, my girlfriend told me the waiter had come by to ask if I was her boyfriend, and when she said yes he proceeded to ask on behalf of the chef. The staff puts on a show to seem nice and polite, but I guess that's a front, course who does something like that to their guests?

We have been here a few times and the food were as usual fantastic in this cool environment as well as the selection of wines including orange wine. It’s really a pity that the service also this was lagging behind. Table was booked for 20:30, when arriving we were asked to wait for a few minutes, but nothing happened for half-an-hour! Finally, we ourselves asked the ones on “our table” to leave. They had obviously been sitting there since 18:00, so why not kindly remind them of the timing? Good service during the dinner until the dessert, but then it stopped. Waiting to order grappa for 30 min, but no one showed up. So, we unfortunately left without giving any tips and enjoyed the grappa in a neighbouring bar.

Super good food. Very taste and beautifully arranged. Good variation of dishes to choose from, not to many options, but enough to satisfy most tastes; vegetarian, meat, fish. Super service with a good knowledge about the dishes and wine. Can highly recommend the SUPPLI AL POMODORO E FONTINA, CON VERDURE,PLIN AL FONDO D’ARROSTO and CROSTATA DI MELE E GELATO ALLA CREMA.