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Contribute Feedback What User likes about Geist:
Geist makes exciting small dishes. It is never that you expect when you look at the menu card. It is always presented specifically. It was good taste combinations. Geist is a lovely decorated restaurant with fun decoration. They have a good drink card and good wine. I can definitely recommend Geist and even back once. View all feedback.
What Phoebe Sienk doesn't like about Geist:
The actual floor servers and my food were awesome. Not even a hiccup in service, even though they all make fair wages. The white guy at the front gave me the nastiest look for having to hang up my pullover because I’ve lived in hot climate for seven years and I don’t know what I'm doing in CPH March. Americans tip big, my guy. Compete globally! View all feedback.
My husband and I was on Esmée to celebrate my birthday. Very delicious food. The mood was good and you felt welcome. The Servitric was really friendly and took good to my husband and I. The cocktails we ordered were so good not last time we come on Esmée
We went past the place really because there was a sign for another place, but once again it was so cozy. We got cocktails in the bar, they were super delicious, it was very obvious that it was a highend place from we entered. We ordered cocktails from their menu that had a good and interesting selection, with a good mix of known with a twist and unknown cocktails. They also had a good part mocktails (alcoholfree cocktails), but they did not taste any of them. It costed around 160 DKK per cocktail, but given the quality that the cocktails had, I was satisfied with the price. They cooled glass and used delicious ingredients in good quality to make cocktails, so the price of the cocktail was also reflected in the quality of the cocktail and the raw materials. The place had a good atmosphere, and was quiet at the time we were past, but it was obvious they expected to get many guests later in the evening, as cleared that there would be busy. Overall it was really good place, and Ifinitive a place I get back to the next time I want to highend cocktails.
We went here in February, on a Sunday. Not many people that day, but the food and staff was excellent.
Doesn't do justice to the high prices. The food is ok, but unfortunately only came to the table lukewarm.
Excellent. Linguine and wild turbot were very tasty...