Casa D'antino - Koebenhavn

An empty Casa d’Antino filled with gastronomic experiences and great personalities. What do you do when it is late discovered that the refrigerator is empty, or that no one is in the mood to shrink? Early early early Bird can be the answer. For example, Casa d’Antino. DKK 220, 3 dishes. Can it be right? Wednesday evening, the smallest Paolo Lolli, which takes courage and serves. In the kitchen are the legendary Mor brothers, prepared for new gastronomic progress. It is the nose of honorable that you as a guest sit on board. 3 guests – 3 to withdraw. Nice, respectless. Even dumping prices do not lure on an mainstream Wednesday. Champions League? The start goes. Vegetabilsk pasta - white fish picant tomatosugo olive robes fresh oregano first: pasta (trofie) with everything good for the sea ragout. There is salted Parmesan cheese. Can you do it, be it, cheese on fish?....... Ragout is almost meaty. Everyone is convinced, wild. Although there may be a breach of principles, there is no tax! The right goes hand in hand with Brunello. Great, very big! Raffaele, Fabio??? Rosastegt kavl in its own cloud caramelized shellotte fried brissel source green main dish: it looks like saucepan in brown sauce and at first glance it draws. The drawer continues with another, but it must prove that the main law hides on a number of secrets, which quickly wakes up the other senses of the view. Heavenly delicious and butter calf meat in a very intense "brodo". Sovs are fy! Sky is ok. My way under the surface of the cloud, you will find the caramel shell onion as a cream that was Nutella in vegetables. Delicious, delicious. Must be experienced! Finally, brittles – a gastronomic raisity – but still in much greater numbers than the vein, contribute with exactly what brittles can: to add an exotic detail in the right, an unexpected bite, delicate taste! Chocolate red berries nucrally raspberry extract The Dessert speaks for himself. If you are not to the sweet, this dessert will get you to convert! Are you a Earlybird then grib this option. If you are not, then pyt. At normal price it is still more than reasonable! Casa Casa d’Antino is a strange place. The locals are rustic and guarantee eminent atmosphere – even when the restaurant is empty. Casa d’Antino also offers a “enoteca” (vin business), a “aperitif bar”, which opens time to reach a glass somewhere on the way home from work, as well as a special wine tasting department where the wine is in the high seat! Casa Casa d’Antino is an institution with many undiscovered possibilities for ultimate experiences in best Italian style!

Delicious Italian dishes. Great idea. A small part, but had ordered three dishes, so we were filled. Great restaurant. Good operation, a few fun remarks without it was exhausted. The wine menu, which was good and suitable for food Spite at the restaurant. Dinner.

Very nice, typical Italian food in cozy rooms and with good service.