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You hardly get a more well prepared big and juicy steak. Good atmosphere in the restaurant. The accessory is simple and expensive, e.g. 50 kr for small bowl is pommes-free. For settlements, you should consider how many percent of the drinking money you give. View all feedback.
You hardly get a more well prepared big and juicy steak. Good atmosphere in the restaurant. The accessory is simple and expensive, e.g. 50 kr for small bowl is pommes-free. For settlements, you should consider how many percent of the drinking money you give.
It's been a long time since I ate such good fillet. Compliments to the chef and the manager. There were seven of us and everyone was satisfied with the food and service. The table arrangement is also comfortable
Ok food, above average but no more than that. The house wine tasted good.
Warning, Skip this restaurant. Would encourage anyone thats thinking about dining at Asador to skip it. Went there and sat at the table with my husband for 15-20 mins. Respectfully asked for our order to be taken (twice), only to be rudely and disrespected by one of the Argentinian waiters bar tender may be owner “manager” who decided to shout at me from the other side of the restaurant: “ Where are busy, YA!” . I hardly think this the proper way of treating their Patrons. considering that the restaurant is already overpriced and probably substandard, given the people the hire or the ill manner and disrespectful owner.
Honestly the food is great, but the service and lack of acknowledgment of customers was astounding! We ordered two fixed menus. After the main course arrived, the servers completely forgot about us. We waited about 30 minutes to have our table cleared. Then, the server asked if we were interested in dessert. I reminded her it was included in our fixed menu. Then we waited another 20 minutes before getting the attention of another server to inquire about the desserts. They had forgotten. So I asked for the bill because we were tired and had already spent 2 hrs! Finally they brought the bill and desserts at the same time. There was no apology or acknowledgment of their absolutely disgusting lack of service. Clearly the restaurant was severely understaffed. The high ratings are from the days before covid when the restaurant was better staffed. Today it’s not the case—poor service.