Reviews
What User likes about Taishoken:
great place to have unagi. they serve him on a set with mistsuppe and pickles. the taste of the unadons (drilled aal on rice) is delicious. you can say the fish is really fresh. the place is cozy, with a traditional Japanese atmosphere. the personal is friendly. when they go in winter, they will find the local heated with air conditioning. as always, when they go in a cold season as winter, they are thinking about br... View all feedback.
Reviews from various websites
うなぎはここしかない!最高!!いつ食べても最高!!!やっぱりうまい!!!!!うなぎが2段で入っていて味も焼き加減もふわふわ感も本当に最高です個室で落ち着いて食べ...
read more全室個室、予約制。関西風鰻、蒸さずに焼くからプルプルです。たれば甘め。ご飯は女性は少なめが良いと思います。定食竹、鰻重並がオススメです。 食後は、歩いて青山文庫...
read more席の予約時にメニューも予約しておかないといけないので、メニューをチェックしておいた方がいいですね! このことによって、他店のうなぎ屋ならではの待ち時間がなく、到...
read moreUnagi or Japanese ill cuisine is fabulous. This restaurant has been run for more than a hundred years in Sakawa. It is worth eating Unagi Kabayaki here.
Great place to have unagi. they serve him on a set with mistsuppe and pickles. the taste of the unadons (drilled aal on rice) is delicious. you can say the fish...
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