Images
ContributeReserve now
Feedback
Contribute Feedback What Irma Otto likes about C's:
beautiful fish N’ chips, burger and schnitzel, very friendly service, perfect view in all right of the price level would definitely recommend, reservation advisable! View all feedback.
What Martina Preuß doesn't like about C's:
The beef is the center of this young restaurant, with nice choices of German, Australian, French and American. The quality and cooking of the beef is quite good too. However the service is really not up to the cuisine. It was slow, forgot things, was...difficult to communicate with... View all feedback.
We went to c’s for lunch and we liked it very well. we tried the currywurst with sweet potato pots, I had an apfelschorle, soda with tonic water. and finally we had an ice.
Was fairly disappointed with the food, it could have been so much better, but with a location like that you don't really have to work that hard at providing the best as there are always more customers in the pipeline
If we want to eat a good burger, we'll always come here. they are, unfortunately, a bit expensive but also really good for that.
I was here for the 3rd time. I'm even more divided. there are very good things, but there are also those who are completely next. I loved the caesar salad and it's super great! the burgers still need a little flee. The taboule is not at all....The prices are quite heavy. if the quality would be high throughout then it would not be a problem....Why brot from the wood stove or so are just baking up again. the Quinoa-RoteBeete-Burger has tasted my man and son (both vegan) very well!
We were here for the first time last night with 7 people and ordered us all burgers. the selection of burgers stays with 4 in limits, but everyone has found something. The surf and turf burger were ordered in the end, cheeseburger and two have ordered themselves.I myself also had a cheeseburger, sweet potato pommes and a small market salad.I found the quality of the food really good. the meat was great, all the other ingredients were fresh and well prepared. especially the self-made sweet potato pommes I found especially delicious (I think that they were self-made).Only manko, my ordered burger should be medium and he did not arrive quite medium. so the meat was just before "well done." but it still tasted very good to me.The service at the evening was almost perfect, our service was very friendly and attentive. we were all asked how we wanted our meat (is strangely not going everywhere and would ask for it) and also the demand from the owner whether everything is in order and tastes, I found very attentive. it had taken a long time to get some of their first drinks, but that was all too.Pricely, I found it tending to be a bit expensive, but I also assume that I got high-quality products that have been implemented together very well. Finally, I can recommend the restaurant, well, priced it is already a bit higher, but if the quality is correct and so remains, it is reasonable. next time I'll try out the steaks, which sounded promising.I'll be back!