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This restaurant has a small seating area and offers a limited selection of desserts, with a focus on donuts and cookies. It is probably best suited for quick takeout orders. One standout feature is that all items are gluten-free. The most popular item on the menu is the soy pudding, which can be customized with various syrup toppings. They also offer soy milk smoothies. I highly recommend trying the matcha-azuki donut, priced at around ¥400.
This place has very limited seating and only a few candies (notably donuts cookies), so it's probably better than a grab-and-God stop. It is noteworthy that everything is gluten free. Their best seller is definitely the soy pudding, for which you can buy a variety of syrup toppings. They also have soy milk flakes. My personal recommendation is the matcha-azuki donut (around ¥400.)
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