Arima 18-ban - Kobe

スープ, 魚
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Arima 18-ban

Arima 18-ban
4.3 / 5 (9 reviews)

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A complete menu of Arima 18-ban from Kobe featuring all 9 meals and drinks can be found here on the menu.

Last update: 17.01.2026 from: ქეთევან

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★ 4.3 / 5 from 9 reviews

Was منى المعشر at Arima 18-ban a mag?
Akashiyaki and Arimayaki (with Sansho) ball shaped hot egg custard with diced octopus in it, served with dipping dashi (soup full of umami flavor). Very unique and delicious. Highly recommended!! Restaurant is very small with tall uncomfortable chairs. Services were fast and efficient. Often crowded... thus be patient. View all feedback.

What دلال الشيباني dislikes about Arima 18-ban:
(Trip was made back then on 9 Dec 2019, 2 years before the Covid-19 Pandemic hit) Couldn’t find much lunch options while exploring Yumotozaka, so we ended up at a restaurant which serves akashiyaki and gyoza. The former being a specialty which originated from Akashi. Think of it as something resembling to takoyaki, except it’s mostly made with eggs and served with a broth instead of sauce. Luckily, we got to try this Akashi specialty since we missed the chance while we’re in Akashi. It’s a refreshing taste from the usual heavy flavoured takoyaki. Their gyoza was meaty and delicious, and the whitebait rice bowl wasn’t too bad either.

bioleta-alexandrou
14.05.2023

Arima is famous for its onsen, it is sensual (cracker-like disks), and for its octopus kitchens. If you like Takoyaki (October balls), you should try the Akashiyaki in this restaurant. Akashiyaki is takoyaki served with dashi soup that you immerse the takoyaki before eating. The Takoyaki is super delicate, so it can be a little difficult to eat if you are not good at using sticks. I especially liked the deep fried octopus we ordered on the page. It had really good taste and texture. It is popular so you may have to wait a while to eat here, but it is worth waiting.

mn-lmshr
14.05.2023

I'm honest. The main reason I came to Arima Onsen was to eat this akayashiyaki dish again. The first time I ate it was good. It is complex and blends well with local alcohol. Second time. Surprising! 1 year later... today when I write this review. I tried so many akayashiyaki places in Osaka. Even a video of an old master. Nothing outside compares with this store. A young couple runs the joint. Yes, they also accept credit cards. The fried tofu in the picture. It's silk tofu. Not the rubbers... It is the melt in the mouth of Tofu... It's so good and complex that it's crazy. The reason for the third attempt? Last two times I came here, I was hungry... maybe it made delicious. But no... this place is artificial. I have to ask if the michelion judges are here... Because the other two star restaurants I visited.

marinescu-mirona
14.05.2023

The first time I ate it, it was delicious, I recommend this set meal, I can eat delicious small fish rice bowl

gachechilaze-ketevan
14.05.2023

I had to wait ~40 minutes to enjoy the delicious food at 18-ban but it was so worthy! Everything was rich in taste and delicate, and the fish is super fresh. I'll definitely come back when I visit Arima again!

jcintron
14.05.2023

Must order Arimayaki. Very unique with Sansho herb. Akashiyaki is the one without the herb and you can find anywhere.

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