Ranong 2 - Ko Samui

One of the best Thai restaurants I've ever been. Fresh ingredients, large part and taste. The wort and the sourness were so good. Well recommended restaurant to visit.

Amazing local food! And it's a must if you have long seafood. The food is fresh, tasty, you choose fresh crabs and fish and weight them before they cook. The staff is always friendly and smiling.

Quality and quantity of food has fallen after the Covid-19 pandemic. Looks like the taste has been adjusted for the foreigner. Thai people can find disappointment about the taste of seafood diving and chili fish sauce. It is tasteless as usual. I have the chance to come here before Covid19, they served better taste and more food than now the day. However, it is still popular dinner among the traveler.

We have suggestions from locals here. Atmosphere : 10/10 Food flavor :9 /10 (like Thai Tomyum soup is ok not at good price : 9/10 (some is abit expensive, but some are cheap If you come with a group, you may need to reserve a table because they always have full customers.

Quite a big Thai restaurant, we tried green curry chicken, curried stingray and melinjo leaves with egg. The melinjo leaves with egg was good! We expected a little more, but overall still decent Thai food at good price.