Haad Bang Po - Ko Samui

In september 2021. adequately expensive. large variety. I made sure I looked at the place and the family that was ready to cook. I didn't know what to expect. lady said she was a slower cook. we ordered somtum, full fish, garnel and fried rice and koks. it delivered a maximum of 30 minutes. amazing. total 800THb. I'll be back soon.

One of the best beachside seafood restaurants anywhere on any island. excellent service by the matron who told us what was fresh today. a few dishes she had suggested were not on the menu. the experience felt very good, maybe again tomorrow.

Ridicully good thai seafood. we ordered the mango softshell cerebsalate, lubricated fried rice, garlic and pfeffer fried king prawnen and steamed fish in lemon and chili sauce. all were phenomenal! and they can't beat them.

Great and not expensive food, cozy atmosphere at the sea shore. Friendly owner. We'll come there again.

My wife and I had dinner here. the restaurant is literally right on the beach. they can dig their feet and zehen in the sand. the prospects are amazing. on the north side of samui you can see all ko phangan. This alone makes this place worth a visit, even for a drink. the seating is a mix of huts and tables that makes itself day-by-day or even great at night. the atmosphere is very cooled. the personal was very polite and attentive, although not disturbing. they were always happy what is good to see. that was delicious. we had the garnel tempoura, although it was more like broken garnel than tempoura. still it was delicious. we also ate early rolls, roasted rice and the best dish was barracuda. we were very satisfied with eating and all the experience.