So Good Restaurant And Bar - Ko Lanta

To enhance your experience, start with a cocktail before sunset at this restaurant. Most of the cocktails are delicious but come at a higher price. The grilled dishes are average, but the Thai food is decent. The staff is friendly and attentive. Overall, it is one of the best places to dine at Klong Dao Beach.

We were thrilled to discover a grill near our resort, but ultimately let down. Our past travels to Thailand had spoiled us with the best grilled fish we had ever tasted. The fish we ordered at this grill was just okay. However, the kebabs were tasty and better than the fish. Unfortunately, this ended up being our most expensive meal and we felt it was not worth the price.

During our recent visit to Koh Lanta, we dined at this restaurant twice. They offer daily specials that included spring rolls for 85 baht, pad Thai for 69 baht, fruit shakes for 60 baht, and cocktails for 100 baht. The food was delicious, although the menu selection is a bit limited. Despite this, I would definitely recommend giving this place a try.

So good was our go to bar/restaurant during our stay on koh lanta. Their cocktails were good (they have the balance over taste, alcohol content and price. with others on the beach it is a case of choice) and beer relatiw cheap. we visited a handful of time from lunch to dinner drinks. our lunch was great, eating is delicious and the location, right on the beach, just a few steps from the sea, is incredible. both courts were so extraordinary worth of the special board. we also thought a few times for sunset and had drinks on the chairs from the front. accompanied by a quick departure to the sea! the sunset is to die, would recommend a visit, even if only for it. the received service was always good. the team looks happy and attentive. our little disappointment was in our last night, we wanted to finish our stay with a good drink in our favorite. they let us down. despite their Facebook page that they closed at 23:45, our tried visit shortly before 10 o'clock had a rather desperate greeting from “beer only”, so that we left.

Only two people worked here the two nigths we were here. One waitor and one waitor/cook. They where friendly but they had a limited menu because of low season. The pizza tasted like frozen dough. It was topped with something that tasted like heinz ketchup...and cheap salami. The cheese likewice. The desert we tried another nigth was ok, but the icecream had frozen ice inside like it had been frozen and melted, frozen and melted. We got one and one dish, so when the first person had eaten, the others where waiting... just as expected when there is one cook...