Waldhaus Knittelsheimer Mühle

We met on a lukewarm May night and were able to sit outside until the Schnakens drove us in. The chairs outside in the beer garden were extremely uncomfortable. The food was good, the choice has something for everyone. Staff very friendly. Toilets very spacious and clean.

Were always very satisfied. Come back.

Rustic in equipment located in the forest, nice service and visually presents with lots of creativity the small menu or dishes. Taste was kept what the look promises. Only to recommend the limited selection of dishes. We like to come back.

Biedere atmosphere, few guests (services), operation unattended. Two young ladies, whom I classed as assistants, would be a telephoned permanent, the second putzed cutlery with the corresponding soundtrack. We had pre-ordered the apple mice here with calf liver. After the first drinks had been brought, the service told us: liver is out, then corrected 2 minutes later, she misunderstood the cook (the young lady spoke well German but with a clearly Polish accent). The appetizer pumpkin cream snack served in the fully ripe apple, was tasty and a nice arrangement. The main food, however, was little tasty and more than bite-resistant from a calf that certainly had on the hump for a few years. The onion apple ply seemed to be a little cooked and the potato pamph was tastefully very natural. The dessert with apple pannacotta is not necessarily a highlight, but quite fine.

The food itself was very good. Unfortunately, the operation did not know what the offered Manchego cheese is. Overall very long waiting time. The food of the children came 30 minutes before the adult. Thus, the children had no patience and the adults had no proper rest.