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Contribute FeedbackCobenzls reviews same one achterbahn. therefore no experiment! the backhendel are still crispy and inexpensive in the frame. otherwise everything has been discussed here.
Unfortunately service and kitchen are obviously completely overwhelmed. the restaurant was not full on Sunday, but many guests complained about too long waiting time. we have given up after over an hour waiting (for a hambrot ?!) - chef there is no - so no complaining possibility.
Order food with little guests lasts forever. (does not need to know how long it takes with some more guests in the house.) you have ordered to eat not at the same time as it would be right. everyone gets to eat different so you can look at how the other eats supp.en are more salted water.
If on a Sunday evening not all the meals are in stock, that is normally no problem. if, however, the number of feeds is built on an ingredient and this is no longer in stock then this becomes a problem. if then the food typical for this local is either vanished from the menu or qualitatiw can no longer match that already on the mag. if then the prices become ever higher due to apparently lacking sales and rather a top-class restaurant that remembers a “forldgrill” then is fired at the dach. since this last visit met all together, the next attempt will probably be waiting for you some time.
After a hike with the best view over how to stop in the weingut cobenzl. good tasting of wines and good local cuisine in the gas garden. friendly service and good value for money.