Berggasthaus Und Pension Schöne Aussicht

In the second night in Klingenthal I didn't want to eat again at my hotel. So I followed a tip and drove the Ashberg to this restaurant. On-site parking was snow-covered but usable. Behind the outside door I first came to a hall where a sign was directed to the guest room. I went in and was greeted by an operation from another room through the door. As the only guest I had the free choice and sought a table from which I could at least partly enjoy the famous view of the valley. After some time – the service was in the next room with another person – I got the card and was asked if I already had a drink request. I asked for something alcohol-free, and I immediately suggested various juices and scalpels. But at the end I ended with the alcohol-free yeast white beer (0.5l for 2.50). The map offers a good selection of local specialties and also some wild dishes, as well as two or three experiments on fish. This has not come into question for me at all what I prefer to eat at home and as fresh as possible from the knife. More interesting for me were the wild dishes where I also found my choice. When the service served the beer after a reasonable time, I ordered “Jägerpfanne, three medals from the stag spine with roasted mushrooms, plus baked lumps and vegetables” (14.50 €). The establishment of the guest room is original, with many wood, powerful beams on the ceiling, the spaces filled with wide profile boards. The outer walls are also covered with profiled wood up to about half high. The furniture is partly quite simple, tables and chairs are quite shaved at places. Radio Vogtland (Radio Vogtland), including advertising, was continuously dug out of the music system and into much more than just background loudness. After a quite short waiting period, the food was served in an iron pan on porcelain plate. The baked claws proved to be quite large and also thick representatives of the kind you know further north as a friction cake. These specimens were only slightly firmer on the thinner edge, but otherwise nicely loose and tasteful. The medallions were also not very small, the meat was relatively firm, but also here with good taste. There were several fried mushrooms, obviously fresh and not from the can, with a Klecks cranberry jam. The cream sauce, which was also very costly, harmonized well with mushrooms, meat and palate, the composition was round and tasty. The mixed vegetables looked at their origins from the TK bags through the corrugation of carrots, but it was well cooked and only bite-resistant and was also bribed with fresh herbs, a rather positive example for the use of convenience. In addition, you need to benefit the cook that I was in low season that I was the only guest, and how should he calculate the purchases of fresh vegetables? The service was quite burschikos, but always friendly and accommodating. Conclusion: A rustic tourist and excursion center at the height of the Ashberg, and for this concept it fits well. Of course, you can't expect a star kitchen here, but grounded, local dishes in a suitable ambience. The restaurant naturally benefits from its location because “the name is program” is called a writer.

Food Ginger, Service War top Food: 3 Service: 5 atmosphere: 5.

We came after a walk. With blue sky and sunshine no longer open terrace, so we set ourselves in. The waitress immediately said there was only coffee and cake, not lunchtime, but we didn't want it. Applestrudel was praised on several cards, unfortunately sold out... glowing wine lukewarm... cake tk and hard... Operation seemed overwhelmed despite only one more occupied table.... we didn't feel comfortable and had more to disturb the feeling than being welcome. The bill was not brought to the table...must pay at the front of the counter...so around a rather negative visit u we will no longer be seen there!!!! Will no one recommend it....

Parking directly in front of the house. Ambience beautiful and original. I like it very much. Operation friendly. However, I would have a suitable clothing for the ambience, the better choice. This would make the overall picture more coherent. It would be possible that the balconies would finally consist of glass. Because of the “beautiful view” : That would be great. I also want a more suitable musical underpainting. No Bavarian radio stations in the deepest Vogtland. Especially for Klingenthal, the typical musical sounds would be much more beautiful. The food was good. Price performance ok. Cleanliness in detail would be mentioned. Nevertheless, we are dissatisfied. It should be just a little idea.

A few days ago the house and the view were super nice. Operation and service is quite unprofessional, energetic and unfriendly. Don't feel welcome. Ordering drinks is already a challenge...