Dorfschänke Gastwirtschaft Metzgerei

We were in Kleinkahl. Once in a small round and sometimes in a bigger society. On working days, hosting takes place in the cozy village economy. It is always interesting to hear the conversations of the locals and those of the numerous overnight guests. On Sundays and holidays and private celebrations guests can enjoy a small and large dining room. In addition to good-bourgeois cuisine, the menu also offers wild dishes, fish dishes and poultry. Friendly operators contribute to a pleasant stay in a cozy dining area. But above all, the owner is chef and prepares the dishes fresh, and most of them with products from the region. During my last visits I could enjoy an excellent fish plate and my companion over a delicious ram. Good appetite

Beautiful place in rural surroundings. The restaurant has a place for family celebrations. Among other things, I can recommend the wild dishes. For example, wild boar spiders with herbal safe. The beer has a rather funny name and will **** Seppel Then taste and good appetite!!

Pleasant village pub with Deft house cooking and own butchery. There is also a sip. Single and twin rooms for small groups (Skatclub) and hikers.

Since the village in Kleinkahl constantly advertised in the Gelnhäuser Tageblatt, we dared the tour there. In front of the restaurant there were some deeper vehicles of the autochthonous village youth, which slept together in a large table. Since we were here, we went in. But even the eyes of the seats covered with plastic foil should let us reverse. Unfortunately we decided to stay. Shortly after the decommissioning, an older man came here to take up the drinks. To our question whether he could give us the menu, he answered with Can isch. In addition, we were known as guests who were killed by Gelnhausen who had come to test. On the map stood housemaker Gulaschsuppe and my first question is whether this is true. This was clearly answered with a YES. What actually came was the cheapest can held dirt from binder, which tasted exactly as it looked. We regret coming. As a main dish, my wife had a trout that was quite large and fresh, although the potatoes also tasted cheap. But then the hammer came! My mixed roast, from which a very large part arrived in thin slices, tasted old and gambley. For this he was drowned in finished sauce, whose crumbs have not yet completely dissolved coughs the roastery. Bäh!!! This was probably at a reasonable level, but the quality of dishes and the lack of cooking skills will make us a wide arc around this restaurant in the future. More concrete: I haven't eaten that for a long time.

Super service, wonderful food at absolutely fair prices and a unique atmosphere!! Top!