Bā Shēng Shēn Bō Shì Dùn Cān Shì Restoran Boston Klang - Feedback

Highly Recommended! For now everything i ordered went well. This place can be very crowded at peak hours but they provide many tables, outdoor and indoor. It’s... read more Highly Recommended! For now everything i ordered went well. This place can be very crowded at peak hours but they provide many tables, outdoor and indoor. It’s not difficult to find a table but it might take up to an hour for your food. Surprisingly the price of the food here is fairly reasonable. Food comes with large portion, so small size is sufficient for a small group of 2-3. The lala is 9/10. Very nicely cooked and the soup is perfect. It’s a bit spicy and the taste of chinese wine is quite heavy. Mantis prawn is another highlight. The jagung mantis prawn is one of my favourite. mantis prawn is fried and topped with corn. Sweet and savoury all at once. overall, this restaurant is really good. Though it’s quite far but worth it. Price per person: RM 20–40

The standout dish at this place is the steamed lala (clams — expertly prepared with chilli padi, ginger, fried garlic, and Chinese rice wine. The harmonious ble... read more The standout dish at this place is the steamed lala (clams — expertly prepared with chilli padi, ginger, fried garlic, and Chinese rice wine. The harmonious blend of spice, fragrance, and umami created a flavour profile that was truly exceptional. The taste and flavor are amazing. The Hokkien Mee (Hokkien style fried noodles is another highlight. Richly caramelized in a dark soy sauce and served piping hot, they delivered the elusive “wok hey” aroma that Cantonese cuisine holds in high regard—smoky, robust, and satisfying; but this is a Hokkien dish. : To round off the meal, we indulged in the fried mantis prawn (Hea Kor with cereal. The dish offered an irresistible crunch with a subtle sweetness that balanced beautifully, showcasing excellent technique and thoughtful seasoning. Each dish reflected care, authenticity, and an understanding of bold local flavours. A must visit spot for anyone seeking quality Malaysian Chinese hawker food. The only drawback is the long wait. Be prepared to wait up to an hour or more. Price per person: RM 20–40 Food: 5 Service: 4 Atmosphere: 4

The best Hokkien Mee in town. Tasted their Chao Chou Style Steam Fish, delicious too. Food: 5 Service: 4 Atmosphere: 4 read more The best Hokkien Mee in town. Tasted their Chao Chou Style Steam Fish, delicious too. Food: 5 Service: 4 Atmosphere: 4