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Contribute Feedback What Sebastian Wells likes about The Daily Bagel:
Absolutely my favorite place to get a quick bite to eat. I work from 8am to 8pm and they are my first stop most days! Keep killin it! The only thing i have to say as a former barista at Dutch Bros, get to know your customers more. I've been going there for a while and today one of the girls there finally asked about my life and tried to relate with what I do. It really goes a long way for a local business. thanks a l... View all feedback.
What Nicole Herzog doesn't like about The Daily Bagel:
The bagels were good, but they put literal salt into my friend?s salted caramel breve ????? It tasted horrible. My caramel mocha was eh. Baristas were nice at least. View all feedback.
Ordered the New York Times: onion bagel with lox, cream cheese, onion, and capers. The bagel was outstanding; dense enough to be a good bagel, but not overly so. The salmon was great, and there was an excellent selection of delicious coffee. My dining companion ordered the Baltimore Sun: jalapeño cheddar bagel with scrambled egg, pepper jack cheese, and topped with a large stack of ham. Outstanding. Also picked up a chocolate chip scone and a blueberry white chocolate cookie to go. These were also both amazing.
Delicious bagel sandwich I shared with my wife, and delicious coffee I hogged all to myself! Definitely recommend.
Had the New Yorker, it was easily the best bagel I've ever had! Sad I am just passing through, but man it was so good. Keep it up y'all!
I have long loved your breakfast bagels and tasty coffee... but today? I applaud you for providing safe space and atmosphere for Klamath Falls' first drag brunch!!!!! The variety and quality of your mimosas was amazing, the Queens were fierce, and the biscuits and gravy was so savory and filled me up. But that Brulé Grapefruit? Lawd! Those were delectable! Thank you for making such a memorable afternoon and for supporting the arts in the basin!
This used to be a must stop for good bagels when traveling through the area. Today? Eh. New recipe? New owners? Whatever, the bagels are now at best mediocre. ????
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