Opening hours
L/z/bistro - Opening hours
Currently closed
Monday
07:00-15:00
Tuesday
07:00-15:00
Wednesday
07:00-15:00
Thursday
07:00-15:00
Friday
07:00-15:00
Restaurants in Kitzscher open now
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Grimma (near Kitzscher), Weberstrasse 39, 04668, Grimma, Germany
"Always very friendly and very good eating"
4.7
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Table booking
4.7
Menu
Table booking
City: Leipzig (near Kitzscher), Stünz-Mölkauer Weg 46B, 04318, Leipzig, Germany
"Beautiful ambience, delicious food! Not quite cheap, but large portions and very good quality. You can also pay a little more If you are in a nice wea..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Grimma (near Kitzscher), Lorenzstraße 13, Grimma I-04668, Deutschland, Germany
"Very nice service, the food and the drinks we also have very fast ud the food is simply super delicious."
4.9
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Table booking
4.9
Menu
Table booking
City: Zwenkau (near Kitzscher), Eythraer Weg 2, Zwenkau I-04442, Deutschland, Germany
"Good bourgeois cuisine. Very friendly. Cosy."
4.6
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Table booking
4.6
Menu
Table booking
City: Leipzig (near Kitzscher), Holzhäuser Straße 106, Leipzig I-04299, Deutschland, Germany
"Very friendly service and delicious food."
4.6
Menu
4.6
Menu
City: Leipzig (near Kitzscher), Karl-Liebknecht-Straße 139, 04275, Leipzig, Germany
"Great food, nice staff, good prices. Will definitely come back"
4.4
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Table booking
4.4
Menu
Table booking
City: Borna (near Kitzscher), Wilhelm-Külz-Straße 4, 04552 Borna, Germany
"Food: 5/5 Service: 5/5 Atmosphere: 5/5More"
4.3
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Table booking
4.3
Menu
Table booking
City: Leipzig (near Kitzscher), Bornaische Str. 56, 04277, Leipzig, Saxony, Germany
"Nice and friendly, cozy atmosphere. nice and friendly service. varied menu, from vegan to wild everything is there. I find it good that here is also c..."
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Leipzig (near Kitzscher), Karl-Liebknecht-Straße 112, 04275 Leipzig, Germany
"Fresh and creative vegan food. We had a spicy lentil nut loaf dish served with a creamy mushroom sauce that we devoured and my wife loved the spinach,..."