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Contribute Feedback What Brandon Pritts likes about Kasha's Kitchen:
This local restaurant stays true to its heritage and roots, offering fresh food, generous portions, and a welcoming family atmosphere. A favorite spot among locals! View all feedback.
What Stephen McCarthy doesn't like about Kasha's Kitchen:
I paid $13.50 for a breakfast that consisted of two tiny eggs, two small strips of bacon, a single frozen hash brown triangle, and a cold slice of toast. Despite there being other customers seated, my breakfast took almost 15 minutes to arrive. Save your money - this place won't last long. Who charges $13.50 for a breakfast that includes just one slice of rye toast? View all feedback.
Very good food, very good and cool atmosphere. First time here and will not be the last.
I paid $13.50 for a breakfast that consisted of two tiny eggs, two small strips of bacon, a single frozen hash brown triangle, and a cold slice of toast. Despite there being other customers seated, my breakfast took almost 15 minutes to arrive. Save your money - this place won't last long. Who charges $13.50 for a breakfast that includes just one slice of rye toast?
Tourist trap. Food was bland terrible starting with burnt coffee. “Hash browns” were barely warmed greasy triangles. The 3 of us received cold food that should have been hot. It was dead, yet we were still delivered 3 plates of cold unseasoned food. Cold eggs with cold Hollandaise is not a vibe. Neither is your tab at the end of an awful meal prepared with zero culinary skills or care.
Great quick breakfast place. Friendly server, yummy
This local restaurant stays true to its heritage and roots, offering fresh food, generous portions, and a welcoming family atmosphere. A favorite spot among locals!
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QR-code link to the menu
