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The parking lot used to be narrow, but recently they closed off the takeout aisle and made it wider. It was quite difficult to park and the takeout aisle was too narrow, causing stress for larger cars, but it was good that they fixed it. I often come here for lunch. I like the regular menu, but I also enjoy the limited-time offerings because the product development department puts in a lot of effort. The photos show... View all feedback.
The parking lot used to be narrow, but recently they closed off the takeout aisle and made it wider. It was quite difficult to park and the takeout aisle was too narrow, causing stress for larger cars, but it was good that they fixed it. I often come here for lunch. I like the regular menu, but I also enjoy the limited-time offerings because the product development department puts in a lot of effort. The photos show the Black Tan Tan Chicken Cutlet Bowl and the Double Chicken Cutlet Bowl. Sometimes they have quirky menu items, which adds to the fun. The staff is friendly and I think it's a great restaurant.
This restaurant is just like any other Katsuya, but on the day I went, they didn't have their usual menu. I think they have this special day once a year? The regular pork cutlet is 500 yen. They are still operating even in the midst of the Coronavirus pandemic. Since the self-restraint was lifted due to the pandemic, Katsuya seems to be more crowded compared to other restaurants. It must be popular. It is definitely tastier and more cost-effective than going to a mediocre tonkatsu specialty store.