Hé いん Chǔ Lǐn Rin Kaji-machi

The food is reasonably priced and the private rooms are attractive 料理はコスパが高く、個室も魅力的

お料理の味付けは大変美味しかったです。ただ、和いん処と名打っている割には、頼んだコースにあったワインを尋ねたら、最初はお刺身などが出るので、白ワイン、あとにお肉が出るので、赤ワインとの答え。聞きたかったのはそんな素人でも答えられる一般的な事ではないでしょう。あれだけのワインリストを出しているのですから。

Steamed egg custard, oysters are delicious 茶碗蒸し、牡蠣うまい

The arm that uses the best material and pulls out is great. Not only delicious food, but also food, production and hospitality. It is a young cook, but I think it is a shop that represents Kokura. Very nice restaurant.

Please come to the restaurant in mid-March 2020. At first, I ordered sashimi with beer and today's craft. There were four kinds of sharks, sea bream, mackerel and tuna, but everything was fresh and tasty, especially the sashimi pre-coupling was really exquisite. Shiroko, Myoutako, horse sashimi, next order. No, it was really fun. The steamed sashimi of the golden bream ordered in the second half was especially delicious! The taste of the dish I soaked in a bite, snacks and sake was very delicious. Overall, the price is higher, but this grade is confident. It was really delicious and it was a famous shop in Kokura! Even if I asked about the dish, it was not bad, but I did not return a very accurate answer, so I felt a little unreliable. However, it was delicious and very satisfied. Restaurant