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On the evening of November 28, I attended an event in Kitaakita City and also participated in a networking party afterwards. The venue was a izakaya called "Ibuki Do Do" in Kitaakita City. The sashimi platter included rare fish like hagatsuo and kizoi that are not commonly found in this area! The horse liver sashimi was the least **** and gamey I have ever had, truly impressive! In addition, the tamagoyaki, torikara... View all feedback.
I visited this restaurant after a long time today. It was bustling as the situation with COVID has improved nationwide. As always, everything was delicious.
The atmosphere and food at this restaurant were excellent. I definitely want to go again next time.
On the evening of November 28, I attended an event in Kitaakita City and also participated in a networking party afterwards. The venue was a izakaya called "Ibuki Do Do" in Kitaakita City. The sashimi platter included rare fish like hagatsuo and kizoi that are not commonly found in this area! The horse liver sashimi was the least **** and gamey I have ever had, truly impressive! In addition, the tamagoyaki, torikara soy sauce, tofu salad, horse sashimi, were all delicious!