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Contribute Feedback What Hannah L likes about Chef City Grill:
A perk of working at LW Tech is having access to this restaurant run by the culinary program. Every week there are new specials. There are salads, soups, entrees, sandwiches and hot items from the grill. Everyone who works there is courteous and prompt. So far I've enjoyed everything I've ordered, particularly the salads. Right now the sitting area is closed due to COVID but hoping it will open up in the near future... View all feedback.
Amazingly and delicious abd affordable. Will come back again with friends.Food: 5/5
The food here is prepared by students in the culinary program at LWTech. It's reasonably priced, perfect for a college student. I ordered the grilled salmon which also has rice, some dill sauce, and veggies. It was really good! I got my food to-go but I waited for about a good 10 minutes before it got served to me. But again, the food is prepared by students in training. Maybe next time I'll call to order, although the menu on their website is different than what they actually serve because it changes every week. Should still have the current menu on the website though so there aren't any confusions. I would still go here again when I'm craving something. However, I think it's wonderful that the culinary students get an opportunity to serve their community and gain the skills they need when they start their career.
I'm a roast this toast on a post. Eat so much, I can barely make jokes. Little did he know, he's a most.....reputation for making doughs.
This is a student operated restaurant inside Lake Washington Technical Institute. I am a student at the school so I stop in here in quite frequently for lunch. This is a great place for lunch even if your not a student here. The menu seems like a bistro style restaurant menu and the quality of food is great. They use good fresh ingredients and the menu rotates each school quarter and is based on what is in season. This quarter I've been partial to the steak sandwich with horseradish aoli and chimchurrie sauce, and the boneless braised beef in a red wine reduction sauce on a bed of cheesy polenta. The service is good, but these are students who are learning all the aspects of the restaurant business so sometimes it's evident they are still learning. It can be weird to think of eating at a school restaurant and not being a student, but don't let that de ture you this place is really good.
Really good quality food made by the students there, and at less than half the price I’d pay elsewhere. Highly recommended. Go enjoy a delicious meal while supporting these hardworking students!