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Contribute Feedback What Lidia Thomas likes about Das Benzinger:
the restaurant benzinger in the same name weingut is worth a detour. excellent in-house weine, accurate service and great dressed, tastefully perfectly matched dishes. the prices are uplifted but the quality appropriate-the wee in the ausschank is inexpensive.We had the menu with ceasar’s salat with garnel, colorful homemade pasta with herbst truffle, duck breast and a great dessert parfait with warm chocolate nut ca... View all feedback.
What Ines Hiller doesn't like about Das Benzinger:
Hello, we were very often with the former owner at benzinger. we were three times in October 2016 and were very satisfied. this time the service was not according to the price level. champagne 1 cm under the oak, on request: I did not see. for 6,50 euro also a small field salad for 13 euro too expensive the main course the small protion with 1 billet in small size, the large with two billets. our well-known have a no... View all feedback.
We were playing golf at home and wanted to eat well. the recommendation of our flight partner was the restaurant benzinger in kirchheim. to our happiness it was already open and two places on the terrace in the courtyard were still free. the other guests, the service and also the dishes offered told us.The rucksack was excellent. a late burgundy from the weingut. bene
Ah! what a nice and good address! an inn for parking the car, a friendly and charming reception - even when we asked for the possibility to pay with visa (what is not possible) and we admitted that our cash money was limited ... we found our happiness and our joy beyond in contemplating household standards!The courts were reminiscent of a casual, neat and tasty reminiscent of...
Together with friends we met before place and season a beautiful evening. service perfect.Ambiente perfect. eat perfect. The nice young man who served with heart blood and the walks, as well as the wein commented! thanks for this evening!
A very nice restaurant with large kitchen and tasteful environment. the more than a courtesy service is to emphasize. a parking space in the hof is necessary. otherwise they park 200m direction out of place. that is perhaps the reason why the restaurant was so empty. we wish the host and the cook many guests. they deserved it. we can recommend the restaurant benzinger unrestricted and look forward to coming back!
After a few months of break it is back and better than before - with new chef = more pächter. Although the ambiente is unchanged more rustic weinstube than upscale restaurant, the service is friendly carefree and the range of international foods is diverse - plus, at least for the ones we desired, of excellent quality and beautifully arranged. we decided as an appetizer for a delicious festive soup as well as self-made noodles with raw egg and fresh truffles that we had not tasted better so far at any Italian. our main course were crassed, white carvings with excellent mustard and excellent mustard potato salad as well as fantastic soft ochsenbäckchen with beautiful bissfest wesing. the star of our evening was the "hommage an nathalie", a fantastic dessert variation from liquid chocolate cake to tahiti vanille foam and french red wine butter - yummi, yummi, yummi. we wish that the new pairing of professional winds, which exclusively concentrates on wein and maintains the mute for innovations, and professional cook, which focuses on feeding with (almost) star level, under which the dach of the lleiniger hof is preserved for a long time.
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