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Contribute Feedback What User likes about Mordialloc Supper Club:
Good service set in a place that looks more like a bar rather than a place that you would get tasty food. Service was good the setting was pleasant and comfortable. We ordered 4 tapas dishes for lunch with a 2 glasses of wine and paid $62. Good value as far as I was concerned and the portions were more than generous. We ordered Jerk Pork, fried chicken, fried calamari and saganaki. Definitely visit again to taste som... View all feedback.
What User doesn't like about Mordialloc Supper Club:
Attended a function here recently in their 'function' room. The floor was so sticky that it was pulling peoples shoes off - when mentioned to the 'surley' bartender she informed us that she was too busy to clean it now. Male downstairs bar staff were friendly and accommodating - what a shame the actual manager wasn't the same. Finger food was tasteless and over-cooked. Don't bother. View all feedback.
Attended a function here recently in their 'function ' room. The floor was so sticky that it was pulling peoples shoes off when mentioned to the 'surley ' bartender she informed us that she was too busy to clean it now. Male downstairs bar staff were friendly and accommodating what a shame the actual manager wasn 't the same. Finger food was tasteless and over cooked. Don 't bother.
We recently moved to the area and decided to try the different haunts around Mordialloc. Stumbled across this little gem as the atmosphere looked inviting right away. A half priced parma and the burger were ordered along with nice drinks. Very reasonable priced and fare is above average and tasty. Mains around $17 $21, drinks were well priced as well. Staff were all very obliging and inviting, making you feel relaxed and welcome. Different nights have different specials. Sundays it's $10 parma (big selection), Thursdays is $15 burger beer night, that's all I remember though. We will definitely back, and soon as well!
Partner and I had a Sunday lunch at the supper club. We shared 5 small plates between us. We over catered by one plate, however the food was so so delicious. Everything was bursting with flavour. The stuffed mushrooms were a stand out. There was only one wait staff running the food and the bar despite having already worked all weekend she was on the ball and friendly. The venue itself, decor and construction, was a bit strange. Not sure what 'feel ' or look they are going for. Nonetheless we will be returning and taking friends with us :
Walked in early on a Friday night. Place already warming up. Relaxed laid back atmos. Friendly staff. Get seated and Order at bar , pay as you go style. Trad dishes done well cheesy garlic bread, bruchettas, Parma chicken, small plates for small appetites as well as big plates.
Service was disgusting the waitress was rude, not friendly at all. I won't come back. Also the food was average