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Contribute Feedback What User likes about Madamviet:
Had a delightful meal, everything was delicious, savoured every bite! Service friendly, two sittings on a Saturday night, we had a spot at the bar, really enjoyed our night, highly recommend... View all feedback.
What User doesn't like about Madamviet:
We have tried to book this restaurant on weekends and have been unsuccessful. Therefore we made booking on working day. Restaurant is noisy and you can't have conversation. At the end of night we have been tired. Wine and drinks are reasonable price. Food was ok but nothing special except this is tapas restaurant where you can share small plates. So we did. We finished with main meal which was beef with lemongrass. I... View all feedback.
This new local restaurant has got the recipe right - great atmosphere plus the food and drink just hit the spot. You need to book an advance for a reason. Great selection of 5 dishes for two plus a bottle of french red will see you with some change from $100 and a smile on your face. I might see you there!
Went to the opening night with my teenager children, very few opening nights run as smooth, staff were friendly, informed and food was fantastic. Hosts were attentive and the atmosphere was electric. Will return soon. Thanks madam Viet
Had a delightful meal, everything was delicious, savoured every bite! Service friendly, two sittings on a Saturday night, we had a spot at the bar, really enjoyed our night, highly recommend...
My party of four arrived at the restaurant without a reservation, but we were pleasantly surprised that we were seated quickly. We received a warm greeting from the staff, who were both friendly and efficient. The shared plates were generous in size and tasted amazing. While my pho was good, it wasn't anything exceptional. The wine selection was decent, although a bit limited. Dessert was enjoyable, especially the red bean doughnut. The deep-fried ice cream was a bit disappointing as it was icy. However, overall, this local bayside eatery impressed us with its modern and trendy decor. It was a great option for a nice evening out that didn't break the bank, costing us around $50 per person.
Recommended and very grateful. Warm welcome, lovely decor, ambience was warm and relaxed. Service flawless. Meals arrived promptly. Nice hold during tapas courses. Great wine list. Great value.Now the food: went for the 5 tapas for $59, fried Rockling, papaya salad in betel leave was a star, chilli beef rice paper roll, duck dumpling with hoisin, prawn spring rolls and char siu pork in bun. Struggle to pick the best, but rockling just wins. A little hungry still, so ordered chilli prawn dumpling with black bean sauce - we both thought this was exceptional. Nothing could be faulted. We will continue to try new dishes, because we would like to see if they ever miss the mark - suspect not though.Wines are good, even though a little expensive by the glass - $70 food, $50 wine. BYO - even if high corkage, would be welcome. Bottles are good value - stick to that.They are popular (and smallish) so do have two sittings - we did the 6-7:30pm and it was fine.Highly recommended.