Mossback - Kingston

This place is wonderful. Atmosphere is warm, with farmhouse chic decor many raw wood, fresh flowers, ceramic foot for free. The food is very cheap $9-$20 and me... read more This place is wonderful. Atmosphere is warm, with farmhouse chic decor many raw wood, fresh flowers, ceramic foot for free. The food is very cheap $9-$20 and menu has an amazing variety. There are Kimchee pancakes to die for! , rabbits, falafel, hummus pancakes, salads with fresh farm veggies in season, pizza, soups, etc. The house Sangria is refreshing without tartness or overwhelming sweetness. The pastries are diverse and hearty. Local wines, beers and inspired cocktails finish the beverage list. Very recommended.

Brunch! Oh sweet, wonderful brunch. We had an excellent experience. **** Mary is spicy and delicious and the food was killer. Friendly staff and a sunny terrace... read more Brunch! Oh sweet, wonderful brunch. We had an excellent experience. **** Mary is spicy and delicious and the food was killer. Friendly staff and a sunny terrace. Recommended!

Always a surprise never to disappoint. Precise creativity for all walks of life. Has to be one of the top 3 restaurants in Washington state. read more Always a surprise never to disappoint. Precise creativity for all walks of life. Has to be one of the top 3 restaurants in Washington state.

Hidden gem... Excellent farm to table menu. read more Hidden gem... Excellent farm to table menu.

I absolutely adore this charming little spot in Kingston. It is located in a quaint, historic house right off the main road, with a beautiful farm that really s... read more I absolutely adore this charming little spot in Kingston. It is located in a quaint, historic house right off the main road, with a beautiful farm that really shines in good weather. The farm-to-table menu is delicious, and the atmosphere at the Rabbit Hole Bar is just delightful. The service is always top-notch! Yesterday afternoon, we went to use a gift certificate for friends and ended up indulging in a cocktail. It was impossible to resist ordering from the tempting menu. We tried the Gremolata Encrusted Seared Salmon with Spring Rain mixed greens Celeriac Salad, Lemon Vinaigrette wild Foraged Huckleberries, and the Gnocchi made from German butterball potatoes, with white wine celeraic cream, sundried cherry tomatoes, roasted pick-up, roasted pine nut, and Maggie's Farm Sor. Paired with a glass of Zinfandel and Chenin Blanc... perfection!