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The twice-baked almond croissant was tasty, but I would personally prefer almond paste instead of frangipane inside. I also liked the tuna sandwich, which was m... read more The twice-baked almond croissant was tasty, but I would personally prefer almond paste instead of frangipane inside. I also liked the tuna sandwich, which was made with their sourdough bread.

We enjoyed the delicious Upstate Levain sourdough loaf and used it to make fantastic sandwiches! read more We enjoyed the delicious Upstate Levain sourdough loaf and used it to make fantastic sandwiches!