Menu - Grainne

Choice of Lox / Smoked Trout Spread. A toasted bagel + cream cheese; onions; greens; capers; & your choice of fish

House‐made English muffin bread topped + your choice of Canadian bacon; lox; / Florentine‐style spinach; poached eggs; & hollandaise sauce

Two eggs poached in an aromatic herby tomato sauce. Served + breakfast potatoes / a side salad

with scoop of Jane's Ice Cream

Served + breakfast potatoes / a side salad

Crispy; fluffy; & served + your choice of bacon; ham; / sausage. Maple syrup & butter; too; of course!

Add boneless fried chicken & country style gravy!

House made hash & two eggs; cooked to order

Smoked trout; spinach & artichoke; & herbed white bean dips. Served + assorted housemade crackers. Sized to be shared

Designed to be shared; this platter comes + cheese; pickles; charcuterie; & crunchy bites

Caramelized root vegetables; white bean puree; wild mushroom cream (Chef recommends medium rare)

Wild mushroom broth + ginger; scallions; carrots; & greens. Vegan friendly – ask for it without the soy pickled egg!

With hazelnut mousse & dulce de leche glaze.

With chocolate & raspberry sauces

Made right here in the bake shop!

We'll choose & you'll love them

A three‐egg omelet + up to three add ins – cheddar; swiss; American; boursin cheese; onions; root vegetables; bacon; ham; sausage; vegan sausage; corned beef hash; lox; smoked trout; mushrooms

See the specials board for today's selection

Creamy mozzarella & rich tomato sauce melted together & topped + thin sliced prosciutto. Served + grilled bread for dunking

Honey Mustard Beer cheese dips

Seasonal veggies & fresh mozzarella + olive tapenade & greens on our own brioche. Served + hand cut fries

Made right here in the bake shop! Selections vary – please ask for today's options

Seasonal greens; roasted vegetables; & a poached egg served + bacon onion vinaigrette

Roasted duck bone broth; mushrooms; shaved duck breast; Asian aromatics; & a soy pickled egg

Chimichurri rubbed local skirt steak + boursin mashed potatoes & spinach + sundried tomatoes. (Chef recommends medium rare)

Made to order & served warm!